02/02/2026
Time matters. ⏳
Polyphenols naturally decline after harvest. Light, heat, and oxygen accelerate the process — even in a closed bottle.
To enjoy early-harvest olive oil at its freshest:
⏳ Choose smaller bottles to minimise exposure after opening
⏳ Keep the lid on between uses
⏳ Choose dark, UV protectant glass bottles
⏳ Buy the current harvest
⏳ Store the bottle away from the heat of the stovetop
Freshness measured in our lab reports reaches your table. As Australian producers, we avoid long shipping journeys and rebottling, invest heavily in temperature-controlled facilities to preserve polyphenols, and ensure every bottle is fully traceable from harvest.
