14/04/2026
Most people who walk through my door are dealing with the same thing:
Bloating. Gas. Constipation. Diarrhoea.
Fatigue. Headaches. Skin issues. Brain fog.
And somehow… this is being called “normal.”
It’s not normal to react to food like this.
I had a client nearly finish my program and ask,
“When can I eat XYZ again?”
My answer? Try it.
Next minute — pain, bloating, gut issues… and even anxiety and low mood.
You’d expect that from processed food.
But this was tomatoes. Rice. Root vegetables.
So what’s actually going on?
One of the most overlooked pieces: your genes.
Gene polymorphisms can affect how you break down food on a molecular level — and no diet in the world will fix that.
There’s no “fix.”
There’s only understanding your body… and working with it.
After a deep dive, I’ve identified the key genes behind bloating and gut issues — many linked to poor yeast metabolism.
So I created a Gene Testing Guide that shows you:
• What genes to test
• Where to get them done
• How to read your results
All for $19, straight to your inbox.
Comment “GENES” or DM me to get it.
— Corinne xx