Jen Stroh Naturopath and Remedial Massage at Integrity Health

Jen Stroh Naturopath and Remedial Massage at Integrity Health Functional medicine, Botanic medicine, Naturopath and Remedial Massage, Wild Walks guide

Check your vit D blood level
14/01/2026

Check your vit D blood level

Adults with heart disease who had a previous heart attack and took vitamin D doses tailored to reach ‘optimal’ blood levels reduced their risk of another heart attack by more than half compared to those who did not, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2025. The meeting held on November 7-10 in New Orleans, was a premier global exchange of the latest scientific advancements, research and evidence-based clinical practice updates in cardiovascular science.

Previous studies found low vitamin D levels are linked to worse heart health. The TARGET-D randomised clinical trial included 630 adults with heart disease who also had a previous heart attack. More than 85% of participants began the study with vitamin D levels in their blood below 40 ng/mL (100 nmol/L). Unlike earlier vitamin D randomised trials that used standard doses, the TARGET-D trial personalised the doses based on the results of each participant’s blood test.

“Previous clinical trial research on vitamin D tested the potential impact of the same vitamin D dose for all participants without checking their blood levels first,” said Heidi T. May, principal investigator of TARGET-D and an epidemiologist and professor of research at Intermountain Health in Salt Lake City, Utah. “We took a different approach. We checked each participant's vitamin D levels at enrolment and throughout the study, and we adjusted their dose as needed to bring and maintain them in a range of 40 to 80 ng/mL.”

Participants in the TARGET-D study were randomised to two groups: The standard of care group did not receive management of their vitamin D levels, and the treatment group received tailored vitamin D supplementation, with doses adjusted every three months until their vitamin D blood levels were above 40 ng/mL. Once the vitamin D level was above 40 ng/mL, levels were checked annually and doses adjusted if levels dropped below that target.

Researchers monitored both vitamin D and calcium levels for the participants in the treatment group throughout the study to prevent vitamin D toxicity. Doses were reduced or stopped if vitamin D levels rose above 80 ng/mL (200 nmol/L).
The study’s key findings include:

• People who received personalised dosing of vitamin D supplements to achieve vitamin D levels greater than 40 ng/mL for nearly four years had a 52% lower risk of heart attack compared to participants whose vitamin D levels were not managed.
• More than 85% of participants had vitamin D levels below 40 ng/mL when they enrolled in the study.
• Nearly 52% of participants in the treatment group required more than 5,000 IU of vitamin D each day to reach the target blood levels of greater than 40 ng/mL.
• There were no significant adverse outcomes from the vitamin D intervention
Researchers found that tailored vitamin D doses did not significantly reduce the primary outcomes of death, heart failure hospitalisation or stroke; rather, supplementation appeared to be beneficial for preventing heart attacks specifically.

For several years, informed by a broad reading of clinical and observational research, I have aimed for a minimum serum vitamin D level of 100 nmol/L (40 ng/mL) in my patients. In many cases, patients self-fund testing, as vitamin D measurement is often deprioritised in mainstream practice and higher target ranges are regarded as lacking clinical relevance beyond deficiency prevention.

This study provides important support for the clinical value of targeting higher vitamin D levels—an approach long adopted by many natural and integrative practitioners.

For more information see: https://bit.ly/49kHooj
and
https://newsroom.heart.org/news/heart-attack-risk-halved-in-adults-with-heart-disease-taking-tailored-vitamin-d-doses

See my latest blog for moreIntegrityhealth.com.au
17/11/2025

See my latest blog for more
Integrityhealth.com.au

Coleslaw or sauerkraut perhaps?
19/09/2025

Coleslaw or sauerkraut perhaps?

Diindolylmethane (DIM) is a metabolite naturally produced from glucobrassicin after the consumption of cabbage family vegetables. It has attracted scientific interest for its potential health benefits, particularly in hormone regulation and cancer prevention. DIM influences oestrogen metabolism by promoting the conversion of oestradiol into less potent metabolites, which may reduce oestrogen dominance-related conditions. But it also has antimicrobial properties.

In a novel finding, scientists have recently discovered that DIM can cut plaque-causing bacteria in the mouth by 90%. The human mouth provides an ideal environment for bacteria such as Streptococcus mutans, a key contributor to tooth decay. After eating, S. mutans thrives in the warm, sugary conditions inside the mouth, forming a sticky biofilm on the teeth. This biofilm leads to plaque buildup, erodes enamel and causes cavities.

The study found that DIM was able to attenuate S. mutans biofilm formation by 92%. Also, treatment with DIM lowered extracellular polymeric substance (EPS) production and decreased its durability significantly under acidic conditions. EPS is the protective, gel-like matrix secreted by bacteria that surrounds the cells in a biofilm. These anti-biofilm and anti-virulence properties of DIM against S. mutans bacteria in an "oral setting" provide clear evidence for its usefulness in reducing biofilm formation, and potentially for caries prevention.

“The molecule, which was found to have low toxicity, could be added to toothpastes and mouthwashes to greatly improve dental hygiene,” says lead author Prof. Ariel Kushmaro.

In the meantime, I guess we can chew on the tablets!

We might also wonder if DIM can exert antibiofilm properties elsewhere in the body, such as in the gut and bladder. In other test tube studies, DIM consistently prevented biofilm initiation and weakened EPS matrix production across Gram-negative, Gram-positive and fungal pathogens at low- to mid-micromolar concentrations. It was less effective against established/mature biofilms, but did show antibiotic synergy.

If you want to generate significant amounts of DIM in your digestive system (from the stomach downwards), bloodstream and ultimately urine, you will need to eat your Brassica vegetables raw and chew them well. Anyone for coleslaw?

Unfortunately, you can’t generate DIM in your mouth by chewing on cabbage; we need our stomach acid for that.

For more information see: https://scitechdaily.com/natural-molecule-wipes-out-90-of-cavity-causing-plaque/
and
https://pubmed.ncbi.nlm.nih.gov/37370336/

Buyer beware!
19/09/2025

Buyer beware!

Most people assume their supplements are tightly regulated — like medicines.

But here’s the truth: if a product isn’t AUST-L listed, it’s not regulated as a therapeutic good.

It’s regulated as a food. That means the same labelling rules as a breakfast cereal with 30% sugar and cartoon mascots.

So even if the label screams "energy", "immune support", or "high in iron" — the science (and oversight) behind those claims might be…questionable indeed!

Learn more here: https://rachelarthur.com.au/you-cant-compare-the-pair-%f0%9f%92%8a%f0%9f%92%8a/

Definitely worth a go!
17/09/2025

Definitely worth a go!

Olive Leaf Tea Successful in SIBO Treatment - Hot off the Press!

As many patients (and clinicians) can attest, successful eradication of SIBO can sometimes be a challenge - whether this is with pharmaceutical options or natural medicines, like herbs and probiotics. So as a clinician, I’m always on the hunt to add more well-researched, efficacious tools into my SIBO treatment toolbox. Cue this olive leaf study….

49 patients with SIBO (as defined by a positive glucose breath test) were enrolled into this trial. Just over half the subjects (25) were randomly allocated to the olive leaf tea group and the other half to a no-treatment control group. Patients with hydrogen, methane (IMO), and mixed SIBO were enrolled – 40.8% were hydrogen producers, 34.7% methane, and 24.5% mixed.

For 2 months, patients in the tea group drank 2 cups of olive leaf tea daily. Each cup contained 1.7g of dried powdered olive leaves (~2 tsp) brewed in 250ml hot water for 7-10 mins. It is worth noting that they did not do any dietary changes. Breath tests, gut symptom assessment, and metabolic parameters were assessed at the beginning of the trial and then again after 2 months.

After 2 months, 88% of subjects in the olive leaf tea group were no longer positive for SIBO on breath testing vs 4.2% in the control group (P

See my latest blog at integrityhealth.com.au
08/09/2025

See my latest blog at integrityhealth.com.au

https://www.abc.net.au/news/2025-09-07/pesticide-review-thiometon-dimethoate-blueberries-raspberries/105701674?utm_campa...
08/09/2025

https://www.abc.net.au/news/2025-09-07/pesticide-review-thiometon-dimethoate-blueberries-raspberries/105701674?utm_campaign=abc_news_web&utm_content=link&utm_medium=content_shared&utm_source=abc_news_web

Beware the Berries!
ask questions to your supplier

A scientist investigating why pesticides were appearing in marine life discovers a banned chemical on NSW berries. The underwhelming response from the government has exposed regulatory blind spots in the system meant to protect consumers.

Check put my latest blogs at integrityhealth.com.au
02/09/2025

Check put my latest blogs at integrityhealth.com.au

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