Made in Byron Shire in the slow Traditional way our
Miso is a Quality Organic Unpasteurized Superfood
using local organic soybeans (or other beans), biodynamic
white rice or local organic brown rice, Australian sea salt,
spring water and the Aspergillus Oryzae culture. Fermented without plastic in ceramic crocks and covered
with muslin, much care has been taken to provide the highest
quality
possible. The unique double fermentation process
transforms the beans and grains into a potent medicine. as
well as a delicious food with a range of flavours, colours,
textures and aromas as varied as that of wines and cheeses. Miso as Medicine
- high in protein containing all essential amino acids
- full of lactobacilli, digestive enzymes and other probiotics
- contains complex B vitamins, Iron, Calcium & other minerals
- contains Omega 3 essential fatty acids
- low in calories and fat while high in antioxidants
- hypo-allergenic, 80% of people allergic to soy have no
reaction to miso
Studies have shown that a daily cup of Miso Soup
- alkalizes, energizes and is a perfect coffee substitute
- enhances digestion and immune system function
- lowers blood pressure, cholesterol and heart disease
- cancels the effects of carcinogens and toxins
- reduces risk of cancer
- chelates heavy metals and radiation
- reduces chronic pain and osteoporosis
- reduces symptoms of menopause and hypertension
