
13/06/2022
WHAT YOU NEED TO KNOW ABOUT 🍞:
It’s wholegrain awareness week, so I’d thought I’d help you better understand one of the most confusing sections of the supermarket…bread!
It can be a fab source of good carbs, good fats and high in vitamins + minerals. Let’s breakdown 4 of the basics
🍞White: most processed & refined, all the fibre has been removed during the processing of the grain. It is super quick for your body to breakdown, causing sugar spikes then crashes 😳
🍞Multigrain: more often than not, this is white bread with grains through it. Because of the seeds, it has a lower GI than white & wholemeal bread, meaning it helps stabilise your blood sugar levels because it takes longer to break down the bread into sugars, our little enzymes have to work around these grains
🍞Wholemeal: contains all the elements of wholegrain but it has been ground down, therefore it still has all the vitamins & minerals of wholegrain. It has all the fibre from the wheat, it’s just given our digestive system a little help in the processing department, therefore it has a higher GI than multigrain
🍞Wholegrain: This is the Beyonce of these 4 breads, higher in fibre & lower in GI. It’s nutrient dense (good carbs + fats, protein, fibre, vitamins + minerals) & will keep you satisfied & fuller for longer. It’s wholemeal with seeds & grains still intact-double whammy
THERE IS NO NEED TO CUT BREAD out of your diet-zilch! Unless you have been advised by your health professional.
So, next time your buying bread, look for all the goodies or the word “Wholegrain” on the packaging ☺️