09/10/2025
CHICKEN ENCHILADA MEAL PREP
Makes 3
360g shredded chicken breast
6 yellow corn tortillas cut up
1 tub salsa
10g taco seasoning
1 can drained Macro black beans
1 diced onion
1 diced capsicum
60g light cheese shredded
1. Lightly pan fry veg in half the seasoning
2. Coat chicken in the rest of seasoning
3. Layer ingredients into ovenproof dishes as shown
4. Bake at 210 for 10 min
Reheat when needed
Cals per serve 491
P42 C50 F11