Cannabis NSW BJ Futter

Cannabis NSW BJ Futter Remove incorrect Cannabis laws completely ... like they never existed. Gen 1:29 Rev 22:2 etc The re-education and re-legalisation of Cannabis!

Embracing OUR HERB to assist us to reach OUR combined individual potential, therefore OUR community potential # # #
Mankind's most important gift from Creation .. Community – Cannabis

Hello to all

All in the Cannabis movement remain steadfast in our sole mission - Cannabis/HEMP FREEDOM. Why is ‘Re-Education’ so important? Due to the current legal status of this PLANT, sadly most in our western culture believe Cannabis or Hemp is somehow evil, or just to get people stoned etc etc, with no true teachings of the extraordinary benefits this plant holds for both mankind and the earth itself. Four to five generations of our society have been conditioned and indoctrinated to believe this plant is somehow the root of problems not the solution … and the TRUTH? It is the exact opposite!! Long before prohibition of the plant in 1937, the general population were taught the benefits of the plant for building materials, community connections and general health. And now it is time to ‘Re-Educate’ with current scientific & health practise experts leading the way!!!! This campaign is not aimed at those who wish to abuse this sacred plant to live in oblivion, but to assist raise awareness of how in everyday living, we – as a society can benefit from its’ many uses including building, health, clothing, natural skin and body care and so so much more ….. This is not about getting ‘Stoned’ to get healthy or live in couch locked abuse of OUR HERB .. THAT is the biggest misconception we face … but rather HOW the different components of the plant can be utilised for its’ many many benefits. Benefits that FAR outweigh the risks propagandised by those supposedly in power and looking out for our well-being. This plant – Cannabis or Hemp – can heal, run vehicles, cure acne, form parts of almost ANY building material, is sustainable, can repair chemically-overladen soil, create a fabric, disease prevention, strengthening bone density …. Just to name a few !! This plant is food, medicine and oils and fibre for industrial use. To hear and witness everyday more and more evidence based and personal testimonies on the astounding benefits of this amazing ‘Gift from Creation’ is truly heart warming and re –establishes the understanding of OUR collective abilities and potential to repair not only OUR PLANET but also OUR own HEALTH. To truly access “ITs” real potential, we must all diligently and consistently Re-Educate ourselves and ALL those around us with facts, research and testimony, not just listen to fear-based information spread throughout our communities for self-purpose. It is also quite possible that through use of this plant we have the ability to access or activate our true compassionate and philanthropic feelings and actions which in turn then flow out to benefit the greater community. Yes – it is a sacred plant indeed. Assisting to create strong and caring community is our highest priority in the repair of our planet and therefore ourselves. Without strong community, we will continue to remain fragmented and numb to our POTENTIAL that is truly inspired when we are able to come together and act as a unified people. Thank you
BJ Futter
President
Church of UBUNTU

.. herbs majik
03/01/2026

.. herbs majik

The construction of the Great Pyramids relied on a vast, organized labor force sustained by carefully planned food and drink rations.

Archaeological evidence shows that workers at sites near Great Pyramids of Giza received daily provisions designed to meet the intense physical demands of hauling limestone blocks weighing up to 2.5 tons.

Among the most important of these provisions was beer, issued in large quantities that could reach about 4.5 liters per worker per day.

This beer bore little resemblance to modern alcoholic drinks. Ancient Egyptian beer was thick, cloudy, and low in alcohol, produced from fermented barley and emmer wheat. It was closer to a liquid bread than a recreational beverage.

Brewing involved partially baking loaves, crumbling them into water, and allowing natural fermentation to occur.

The result was rich in carbohydrates, vitamins, and minerals, making it an essential source of calories and hydration in a hot desert environment where clean water was limited.

Texts and residues found at workers’ settlements such as Heit el Ghurab indicate that beer was often flavored or supplemented with dates or honey, adding sweetness and additional nutrients.

Alongside bread, onions, fish, and meat, beer formed the backbone of a diet meant to sustain endurance rather than intoxication. Its consistency and nutritional value allowed laborers to recover energy quickly after long hours of work.

Hops .. Cannabis cousin
03/01/2026

Hops .. Cannabis cousin

Beer brewing in medieval Europe was closely tied to monastic life, where monks were responsible for producing safe and reliable food and drink for their communities.

Water was often unsafe to consume, so beer became a daily staple, valued for both nourishment and hydration. Early medieval beer spoiled quickly, however, especially when transported or stored for extended periods. This problem led monastic brewers to experiment with ingredients that could slow spoilage and stabilize flavor.

One of the earliest written references to hops in brewing appears in 822 AD at the Abbey of Corbie Abbey. Administrative records from the monastery mention hop gardens, indicating that hops were being cultivated and deliberately added to beer.

Hops contain natural antibacterial compounds that inhibit the growth of microbes responsible for souring, making beer last longer without turning undrinkable. This discovery was especially valuable for monasteries supplying beer to travelers, pilgrims, and surrounding communities.

By the twelfth century, the preservative qualities of hops were clearly understood. Hildegard of Bingen wrote that hops prevented beer from spoiling, even noting their bitter taste as part of their stabilizing effect.

As monasteries refined brewing methods, hopped beer gradually replaced earlier herbal mixtures known as gruit, which varied widely in composition and reliability.

The spread of monastic brewing knowledge helped standardize beer production across northern Europe. Hopped beer could be stored longer, transported farther, and produced with more consistent results. By the late Middle Ages, hops had become a defining ingredient in beer throughout much of the continent.

01/01/2026
22/12/2025
https://www.facebook.com/share/171zJ6mqh8/
02/10/2025

https://www.facebook.com/share/171zJ6mqh8/

In 2024, the volume of imported medicinal cannabis exceeded Australian cultivated flower by 87%.

While stockpiled Australian-grown cannabis jumped 158%.

Make it make sense!

Sourcing locally means:
✅ Fresher, high-quality raw product
✅ Support for Aussie farmers & jobs
✅ Greater control over growing standards and practices
✅ Lower environmental impact - no long-haul shipping 🌏✈️
✅ More cost-efficient, and we pass the savings on to you 💸

Read More: https://www.cannabiz.com.au/imports-outpace-local-cultivation-growth-cannabis-in-stock-up-48/

Wild Reality what a Concept
01/10/2025

Wild Reality what a Concept

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Newcastle, NSW
2300

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