31/10/2023
A good all rounder here…Edamame, sprouts and flaked trout salad.
2 cups cooked brown rice/quinoa (sunrice), cooled
1 bunch asparagus, lightly steamed and cooled
1 cup edamame, cooked to packet instructions and cooled
2 big handfuls of green beans, blanched in boiling water for 30 secs then plunged into iced cold water, drained
5 small red radishes, halved then finely sliced
3 handfuls of mixed sprouts or watercress
1/2 red capsicum, finely sliced
1/3 cup parsley chopped
1/3 cup dill chopped
1 whole smoked trout, carefully flaked and bones removed
Dressing
1/3 cup extra virgin olive oil
Juice from 1 lemon
2 tbs tahini
1 clove garlic finely chopped
Salt and pepper to taste
Throw all salad ingredients in a bowl then add the dressing. Let it sit for 30 minutes for the flavour to develop. Eat as it is and enjoy every mouthful. You can eat this at any meal of the day! It’s got your protein, healthy fats and carbs covered baby! Along with lots of plant nutrients. Boom!
PS. I’m a big fan of eating leftovers and salad for breakfast because it’s ready to go, a savoury way to start the day and we want that to keep our blood sugar levels on an even keel. Protein helps with that. Simple carbs do the opposite! In peri to post menopause, these small details count so maybe rethink your cereals, muesli bars and energy drinks like up and go! (side note this is good advice for kids having their first meal of the day too!)