09/02/2026
There is a language that lives within bitter things.
I’m so honoured to have contributed a piece to the Botanical Anthology’s All About Cacao booklet — a collection devoted to the plant in all her richness, ritual, and story.
My article, The Language of Bitterness, explores cacao as a teacher of taste, truth, and the forgotten wisdom of bitter flavours in a world that often seeks only sweetness.
Together, this beautiful booklet gathers voices that celebrate cacao through folklore, herbalism, ritual, and sensory experience. It is a love letter to the plant and an invitation to deepen your relationship with her beyond the cup.
If you feel called to work with cacao in a more thoughtful, embodied way, this anthology is a nourishing place to begin.All About Cacao is over 60 pages of chocolate love. Featuring 21 articles, take a dive into the Food of the Gods from new perspectives.
Visit plantwondercollective.com to grab your digital copy for $3US or purchase the print version on Amazon for $12US.