
23/07/2025
Reactions to the naturally occurring food chemicals in fruits like kiwi are very common!
🥝 Salicylates are naturally occurring chemicals that help protect plants against insects and disease. They are usually concentrated under the skin of fruit, and decrease with ripening.
🥝 Amines are naturally occurring food chemicals that are formed by the breakdown of proteins in food, so are higher in foods that need to ripen before consumption.
🥝 Histamine is released by the body during allergic reactions, but also occurs naturally in many foods, when enzymes convert it from the amino acid histidine.
🥝 Food phenolics are naturally occurring compounds that are responsible for taste and smell.
🥝 Natural rubber latex is derived from the sap of the rubber tree, and shares specific proteins with various fruits like kiwi.
If you're struggling with reactions to certain foods, find out how Positive Association Technique (PAT) be able to help you, by getting a copy of our Free Food Chemical intolerance E-Pack here - https://naturalallergytreatment.us11.list-manage.com/subscribe?u=ec9c3de9748701f8c504f3ee4&id=4d4857feb5&fbclid=PAQ0xDSwLtYaZleHRuA2FlbQIxMQABp1BajF0510L5sGKaPdI9K4uhbfBs8gDUPc36w_7ERPSHhLBA_EHAN_R-fzsY_aem__2LkWlsieO45IjFzIUuIfA