Dr Joanna McMillan

Dr Joanna McMillan Nutrition scientist, speaker, author, TV presenter & food futurist Nutrition Scientist, TV Host, Speaker, Author & Food Futurist

15/01/2026

Official launch date is 24 March but you can preorder now. And I’d love you to… it makes me look good to my publisher! 🤩🙏

08/01/2026

What to look for in your yoghurt to be sure you're getting the best.

09/12/2025
04/12/2025

Protein and fibre are your power duo for brekkie, helping you stay satisfied and energised until lunch.

Off I go to speak on the Med Diet and extra virgin olive oil at the Italian embassy gala dinner -Theme Il Gattapardo the...
21/11/2025

Off I go to speak on the Med Diet and extra virgin olive oil at the Italian embassy gala dinner -
Theme Il Gattapardo the famous movie about Sicily in late 1800s hence the period costume… courtesy of Disney Studios vintage clothing department! 🤩

Happy 50th to one of my besties, my co-author on The Feel Good Family Food Plan, most fabulous cook and most gorgeous hu...
01/11/2025

Happy 50th to one of my besties, my co-author on The Feel Good Family Food Plan, most fabulous cook and most gorgeous human 🎈🎊🎉😘

There's a lot of attention being given to UPFs (ultra-processed foods) but it's not all as simple as it at first seems. ...
16/10/2025

There's a lot of attention being given to UPFs (ultra-processed foods) but it's not all as simple as it at first seems. My latest article for The Olive Wellness Institute.

Ultra-processed or ultra-confusing? Let’s decode the science and serve up some common sense - with a drizzle of EVOO.

Reimagining nutrition - what will the future of food look like, taste like and how will we feed us all while meeting our...
13/10/2025

Reimagining nutrition - what will the future of food look like, taste like and how will we feed us all while meeting our nutrition needs at the same time as caring for our planet? We tackled it all this morning Thanks to those who participated in our session 🙏🙌❤️

It's frightening how much food we inadvertently waste... for the environment and for our wallets. Here are a few tips fr...
09/10/2025

It's frightening how much food we inadvertently waste... for the environment and for our wallets. Here are a few tips from me on what we can do to reduce it at home.

Reduce food waste with Dr Joanna McMillan’s top tips - use EVOO to boost flavour, preserve produce and cook sustainably every day.

Yea it can, but if you’re a meat and/or seafood you don’t have to worry about it. The haem iron in these foods is best a...
07/10/2025

Yea it can, but if you’re a meat and/or seafood you don’t have to worry about it. The haem iron in these foods is best absorbed and not significantly impacted 🥩🦪🐟💪🏼

Non-haem iron in plant foods and eggs may be impacted. Compounds in matcha - and black and green tea - that are excellent for you so do enjoy these drinks, have the potential to bind to non-harm iron and reduce absorption.

This doesn’t mean you should have matcha! Just don’t have it within an hour of your vegetarian meal. And you can add a vitamin C rich food to the meal to increase non-haem iron absorption 🍊🍓🫐🫑✅

Best plant sources of iron include: legumes (beans and lentils), green veggies like kale, firm tofu, seeds especially pepitas, tahini, oats, quinoa, prunes and dark chocolate.



Stoked to be part of this crew! What will we be eating in the future and what will our kitchens look like? Fascinating c...
11/09/2025

Stoked to be part of this crew! What will we be eating in the future and what will our kitchens look like? Fascinating chats and exciting to imagine.

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Paddington, NSW

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