The Nutrition Science Group

26/08/2025

🧬 "Your Mitochondria Are Happy When You Are On A Low Carb High Fat Diet"

Ketones are like high-octane fuel for your cells. When you eat low carb, you’re not depriving yourself—you’re making yourself into a dual fuel machine. A car that will run on petrol and gas is an asset. Like Tour de France cyclist, your cells need to be able to use not just glucose but ketone

Find out more at our upcoming Low Carb Dinner This Sept 17th, 2025.

Register here: https://vip.nutritionsciencegroup.com/ron-schweitzer

26/08/2025

Why you should mark Sept 17, 2025? Join us on our 5th Low Carb dinner with guest speaker Dr. Ron Schweitzer of Low Carb Down Under . Discover how low-carb eating can assist with weight management, cancer prevention, heart attack, stroke, dementia, and diabetes risk management.

Cost only $80.00
For meal and seminar.

Learn more here: https://vip.nutritionsciencegroup.com/ron-schweitzer

💬 Only 35 spots available!

22/08/2025

🎤“Who are these doctors?”

Ever heard of a vet talking about mental health? Or a GP who talks carnivore? Or a sugar-busting MD with 30+ years of experience?

Find out why 3 doctors are coming together on Sept 17.
https://vip.nutritionsciencegroup.com/ron-schweitzer

🧠🍽

Why Come? Meet with fellow low-carb, keto, fasting, vegetarian, and carnivore enthusiasts. Join our Low Carb/Keto Dinner Seminar to discover how low-carb eating can assist with weight management, cancer prevention, heart attack, stroke, dementia, and diabetes risk management.

22/08/2025

Your body converts bread, pasta, and rice into sugar almost immediately. Reducing these can lower insulin resistance—a major risk factor for Type 2 Diabetes.

22/08/2025

Join us on Wednesday, September 17th at 6:30 PM at The Lime Box Café in Pakenham for an inspiring Low Carb/Keto Dinner Seminar.

Well done to everyone who has supported Low Carb Pakenham. Our dinner/seminars are getting more and more popular. Constructive feedback welcome.

Hear from:
Dr. Ron Schweitzer – GP with over 30 years of experience seeing patients and an expert in low-carb, cancer & diabetes prevention. Should you try a continuous blood glucose monitor?

Ron has a great story. His journey into low-carb has sometimes been met with resistance from his doctor colleagues.

Dr. John Stewart – Keto for mental health, sauna and cold plunge therapy, and why everybody should have a dog? More on supplements.

Dr. Avi Charlton – Integrative GP and author of the recently released “The Six Pillars of Health”

Click here to register:

Why Come? Meet with fellow low-carb, keto, fasting, vegetarian, and carnivore enthusiasts. Join our Low Carb/Keto Dinner Seminar to discover how low-carb eating can assist with weight management, cancer prevention, heart attack, stroke, dementia, and diabetes risk management.

22/08/2025

🧠 "Brain Fog or Blood Sugar Crash?"

Did you know that what you eat affects your ability to focus, remember, and feel happy?

The ketogenic diet helps stabilize blood sugar and may improve brain function.

11/07/2025

Dr. Rod Tayler - Melbourne Anesthetist and founder of the organization “Low Carb Down Under”. Dr. Rod Tayler shares the health benefits derived from low-carb eating.

Here's part 1...

Click here for part 2 https://www.youtube.com/watch?v=qOzohQXuAhI

Low Carb, Keto & Fasting: Science vs the Big Food, Big Pharma & Politics Machine – Who Do You Trust?Featured Speaker:Melbourne Anesthetist and founder of the...

01/07/2025

Lauren, Leza, and Connor. Split Croatia a chance serendipitous meeting while we were waiting for the ferry. Connor has used metabolic ketosis as a way of controlling his childhood epilepsy. Lauren Shultz

11/06/2025

FINAL CALL: Join us for the 5th Low Carb Dinner on June 18th

This is your moment to break free from confusion and chronic disease.

🎙️ Hear from:
Dr. Rod Tayler – founder of Low Carb Down Under
Dr. John Stewart
Dr. Avi Charlton

These doctors are not just talking—they’re practicing what they preach.

🔥 This event is for you if:
You’re overwhelmed by diet advice
You’ve tried low carb but struggled
You want science-backed answers, not another sales pitch

💬 Let’s talk honestly about food, fasting, and the systems keeping us sick.

📍 Venue
🍽️ A delicious low-carb dinner included
🕖 Starts at 6:30 PM
📩 Registere here [https://vip.nutritionsciencegroup.com/rod-tayler] to secure your seat. Don't miss this.

29/05/2025

Are you struggling with weight gain, low energy, or chronic conditions like diabetes, high blood pressure, or fatty liver? The real issue may not be cholesterol, fat, or aging—it may be insulin resistance.

In his powerful book Why We Get Sick, metabolic scientist Professor Ben Bikman presents a bold message: insulin resistance is the root cause of many modern diseases, and understanding it can change how we approach health and longevity.

How insulin resistance is the hidden root of many chronic diseases. Learn the science behind the metabolic epidemic and evidence-based strategies to reverse it.

15/04/2025

BILLIONS are suffering from preventable cancer, diabetes, heart disease. Yet few realize that the answer isn’t in another prescription—It’s in what you eat!

🧠 Join us for the 5th Low Carb Pakenham Dinner featuring Dr. Rod Tayler, founder of Low Carb Down Under, alongside returning experts Dr. John Stewart and Dr. Avi Charlton.

🗓 June 17, 2025
📍 Location: The Lime Box Cafe
18 Golden Green St. Pakenham VIC 3810, AU.
🎯 Topic:
Low Carb, Keto & Fasting: Science vs the Big Food, Big Pharma & Politics Machine – Who Do You Trust?

🔥 Why attend?
Because going low carb isn’t as simple as “just eat less bread.”
You’ll face cravings, misinformation, social pressure, and conflicting science. Let the experts walk you through what really works—and what’s holding you back.

This is more than dinner.

It’s your future health on the table.

✅ Seats are limited. Click here to reserve your spot!

Why Come? Meet with fellow low-carb, keto, fasting, vegetarian, and carnivore enthusiasts. Join our Low Carb/Keto Dinner Seminar to discover how low-carb eating can assist with weight management, cancer prevention, heart attack, stroke, dementia, and diabetes risk management.

25/03/2025

🎥 Low Carb Dinner Seminar with Dr. Peter Brukner – Part 2 🍽️

Here’s Part 2 of our inspiring evening with Dr. Peter Brukner at the Low Carb Dinner Seminar. In this segment, Dr. Brukner dives deeper into the science behind low-carb living, tackling myths, and sharing practical tips to reduce your risk of cancer, heart disease, and diabetes.

It was an eye-opening night filled with knowledge and delicious food—thank you to everyone who joined us!

👉 Watch and learn how small changes can make a big impact on your health.