25/02/2026
Parippu Pradhaman โ The Heart of Every Kerala Sadhya โจ๐ฅฃ
๐ ๐ฟ๐ถ๐ฐ๐ต, ๐๐ฟ๐ฎ๐ฑ๐ถ๐๐ถ๐ผ๐ป๐ฎ๐น dessert made with roasted ๐บ๐ผ๐ผ๐ป๐ด ๐ฑ๐ฎ๐น, ๐ท๐ฎ๐ด๐ด๐ฒ๐ฟ๐, and creamy ๐ฐ๐ผ๐ฐ๐ผ๐ป๐๐ ๐บ๐ถ๐น๐ธ, topped with ghee-fried cashews, raisins & coconut bits. Pure festive indulgence in every spoon! ๐ค
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
Moong dal, jaggery, coconut milk, ghee, cashews, raisins, coconut bits, cardamom, dry ginger & cumin powder.
๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ถ๐ผ๐ป:
Roast the dal, cook until soft, add jaggery syrup, mix with coconut milk, simmer until thick, and finish with roasted nuts & spices.
๐๐ผ๐ฟ ๐ณ๐๐น๐น ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐ฑ๐ฒ๐๐ฎ๐ถ๐น๐
๐ https://drrafeena.com/ayurvedic-recipes/pradhaman-traditional-south-indian-dessert-of-lentil-pudding/
๐ Visit us: Liv Ayurveda, 13 Marion St, Parramatta
๐ Call us: (02) 7805 6110 | ๐ฑ 0469 928 491
๐ Website: www.livayurveda.com.au