20/04/2026
Ooops! Sorry for the fire cider spam…the video that was posted on here yesterday came from my Instagram & was supposed to be a “stories” but somehow ended up on fb feed 🫢 which is pointless as it gives no information whatsoever on how it’s made 🥴
Anyhoo…here is how it’s done..pretty simple!
Orange, lemon, onion, chilli, black peppercorns, ginger, rosemary, cinnamon & garlic (cut in half & let it sit for 10 mins, this releases the allicin which is the magic part of garlic that has the most health benefits) turmeric powder and apple cider vinegar with the mother. The only thing I usually add but couldn’t find is fresh horseradish and fresh turmeric. Chop/slice everything & pop it into a jar and top with the vinegar. Use parchment paper if using metal lids as it will rust. Leave in a dark place for 4 weeks, shaking occasionally. Once ready, strain/squeeze off the liquid and have a shot glass/day. The ingredients left over can be used in soups, stews etc or dried and used as seasoning. Nothing goes to waste 🙂