Stehr Group

19/05/2025

From the Eyre Peninsula to Europe! 🇦🇺✈️ Proud to have showcased our premium Southern Bluefin Tuna at Wright Brothers in London. Thanks to South Australians in Europe for the shout-out!

13/05/2025

Exciting news from Barcelona! Stehr Group is proud to be featured in Fish Focus, highlighting our world-first sustainability initiative in Southern Bluefin Tuna farming. 🌱🐟

Big thanks to Austrade for supporting Australian seafood businesses on the global stage.

We’re committed to leading the way in responsible, traceable, and sustainable seafood — and it’s great to see Aussie innovation recognised worldwide. 🇦🇺🌏

Read more here: https://fishfocus.co.uk/a-world-first-for-sustainability/

Australia’s Southern Bluefin Tuna Purse Seine Fishery Achieves MSC Certification. In a historic first, the Australian Southern Bluefin Tuna

11/05/2025

Bit of a moody one down at the marina this morning - soft skies, salty air, and a whole lot happening behind the scenes.

The view might be grey, but the energy on the water definitely isn’t. We’re already into it and loving it! 💪🌊

02/05/2025

🌊🐟 Happy World Tuna Day! 🐟🌊
Here’s to our incredible fishers, pristine oceans, and the mighty Southern Bluefin Tuna. Proudly committed to sustainability and quality, today and every day, from Australian waters to tables around the world.

29/04/2025

Just under two weeks ago, we had the honour of attending a celebration marking a world-first milestone: the MSC certification for Australia’s Southern Bluefin Tuna purse seine fishery.

It was a proud day for everyone involved and made even more special by seeing Stehr Group tuna showcased and served at the event. A lot of heart, history, and dedication goes into what we do, and moments like these remind us why it matters.

Sustainability has long been a focus for our team, and this recognition sets a powerful standard for the future of responsible seafood in Australia and beyond.

A huge thank you to the Marine Stewardship Council for bringing everyone together, and to all those working hard behind the scenes every day to make progress possible.

📸 Swipe through for some highlights from the event.
🔗 Learn more: https://www.msc.org/media-centre/press-releases/press-release/a-world-first-for-sustainability--australia-s-southern-bluefin-tuna-purse-seine-fishery-achieves-msc-certification

14/04/2025

We’re so proud to be part of the Port Lincoln industry behind the world’s first certification of a Southern Bluefin Tuna fishery under the Marine Stewardship Council (MSC). This is a huge milestone for Australian seafood, and a testament to the hard work, innovation, and sustainability commitment of our crews and broader community.

📖👀 Read more via ABC Eyre Peninsula: 👇
https://www.abc.net.au/news/2025-04-14/australia-southern-bluefin-tuna-sustainability-certification/105173334

Australian tuna producers are cheering after the industry received a sustainability certification following years of hard work.

03/04/2025

Braving the elements, our team works tirelessly to bring you the world’s finest Southern Bluefin Tuna. Every step of the process is done with care, skill, and deep respect for the ocean. From the cold, wild waters of Port Lincoln to the world – experience the difference for yourself!

31/03/2025

Here’s a throwback to the early days! Pictured is a young Hagen Stehr aboard the Degei, ready to enjoy a well-deserved meal after a long day at sea. Back then, tuna were wild-caught and laid out on the deck—a method that often led to spoilage due to the lack of proper cooling and preservation. Fast forward to today, and our practices have evolved dramatically. Now, we capture tuna in cages and ranch them until they reach a prime condition index, ensuring top-tier quality. Immediately after harvest, the tuna are placed in brine and ice, preserving their freshness and flavour to meet the highest food safety standards.

26/03/2025

Southern Bluefin Tuna (SBT) is renowned for its rich flavour, firm texture, and deep colour, making it highly sought after by chefs and seafood enthusiasts worldwide. Sourced from the cold, clean waters off Australia’s southern coast, our tuna reflects the purity of its environment, with the vast Southern Ocean stretching all the way to Antarctica.

Beyond its exceptional taste, SBT is naturally high in omega-3s, essential vitamins, and minerals, making it a nutritious and sustainable choice.

✅ Sourced from a sustainable fishery
✅ Rich in omega-3s & essential nutrients
✅ Versatile – enjoyed as sashimi, grilled, or seared

At Stehr Group, we take pride in delivering premium quality, sustainably sourced tuna. Our commitment to responsible fishing ensures that every catch meets the highest standards, preserving both the species and the ocean for future generations.

How do you enjoy your tuna - grilled, seared, or as sashimi?

29/01/2025

FV Yasmin heading out to continue the season and help fill our second tow cage. Good luck and safe travels to our crews! 💙🐟

29/01/2025

Next up – FV Yasmin! After a quick break, she’s now heading out to continue the season and start filling our second tow cage. Wishing the crew smooth sailing and a successful trip! 🌊🐟🚢

29/01/2025

And she’s off! 🚢 Ocean Dynasty heading out to start filling our second tow cage. Wishing the crew a safe and successful trip! 🎣