Plantify Food Consulting

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Potts Point, NSW
Plantify Food Consulting

I am a Food Technologist who brings 9+ years of product R&D experience to helping food businesses.

19/04/2024

Truly excited to reveal this little creation I’ve worked on with the great team has finally landed on the shelves of Ampol Foodary stores (135 of them), and .supermarket.

It’s not often that I get to share something like this that I’m so passionate about, but this one had to be it as I’ve personally felt so frustrated every week when I’m on the road and have no time for a balanced lunch only to settle for Kombucha or sparkling water with a piece of fruit from the petrol station.

10/12/2023

Some highlights from the recent Alternative Proteins Global Networking event held at the hub in Sydney’s CBD.

It’s always a real joy to connect with likeminded people in the plant based food niche, and celebrate their wins.

Congrats for a successful launch with your absolutely stunning Fresh Mozzarella in Brine, I’m already seeing so many amazing creations posted on various Facebook groups every few days which features your product. All the best!

07/07/2023

😅Been on a bit of a hiatus from this account but I’m back with 2nd part of my 10 Reasons to 💚 Food Processing, and I’m just so grateful how it has helped shap the food industry to how it is today as we know it, and for so many worthy reasons. 🌱Some of them that are in this carousel include:🥛creating allergen free alternatives, 🌾adding value to agrifood waste, 🐷helping end commercial animal farming, 🍏maintaining nutritional quality and freshness, and🥫providing safe, convenient, accessible formats.
😊Hope you all enjoy the read, and please save or share the post if you loved it.

17/01/2023

👨🏻‍💻🧫As a food technologist, it breaks my heart to see the fear and confusion spread by misinformation on food processing.

👍I know that together, we can rise above it and appreciate the incredible benefits that food production brings to our lives.

🧁Sure, some ultra-processed foods might not be the best for our health, but that doesn't mean we can't enjoy them as special treats in moderation.

🙌 Let's start the new year by embracing the positive side of food processing, and not be swayed by negative misconceptions.

💚 If you’re vibing this post, feel free to share or save it.

09/06/2022

🍪 If you're developing a product or questioning the current shelf life of your current products, then you should closely read this post's slides.

💚 I offer no obligation free discovery sessions for any business in the plant based product space. Let's talk!

🌱 You can book via: https://www.plantifyfoodconsulting.com.au/

03/06/2022

😩A common point of frustration for many food businesses who produce chilled food or beverage products is SHELF LIFE issues.

👀Take a look through some of my top recommendations on how you can overcome this issue without needing to resort to preservatives.

👨🏻‍💻If you want to get into the nitty gritty, and see how we can achieve the best possible shelf life on your product alongside any of the methods I’ve recommended here, feel free to DM me or head to my website to book a FREE Discovery Session.
🌱

02/11/2021

😃 I often get asked by many small business owners the above question, and it’s actually quite straight forward to answer luckily.

💪”Source of Protein”: you need a min. of 5g/serve.

💪💪🏽”Good Source of Protein”: you need a min. of 10g/serve.

You can also use descriptors of equal meaning like “High in Natural Protein”.

Some businesses just state the grams of protein each serve has, and there are no issues with that providing it is at least 5g/serve.

Source: FSANZ Schedule 4 for Nutrition, health and related claims.

➡️ Save or share this post if you or some other business would benefit from it.

💬 I’m happy to have a chat too if you like, and welcome new clients.

12/10/2021

🌱In product development, not all allergens are as obvious as those added in as individual ingredients that form part of a product recipe, or sometimes the ingredient name might not even immediately strike you to contain an allergen like gluten (such as in the case of oats).

🕵🏼‍♀️It’s not uncommon that hidden allergens require more time and effort to truly uncover (particularly if you’re new to food business). However, you must consider all top 10 allergens when assembling an ingredients list, subsequent summary statement / “contains” statement for allergens and precautionary allergen statement (voluntary; though becoming increasingly used in industry).

😃 Feel free to save or share this post if you thought this might be useful.

👉If you’d like tailored specific advice or support, feel free to send a DM or email.

Note. This should not be considered as legal advice, and is simply general information (targeted to Australian and New Zealand based food businesses) based on my professional interpretation of industry guidance. For tailored advice, please feel free to contact me.

28/09/2021

🌱 Whether you are starting your plant based and vegan food business journey, or have recently launched your first product range, it is important to consider the many aspects which make a food product ‘Technically Fit’.

💬 DM me if you’d like to organise a FREE confidential chat about your product or product ideas today.

Address

Potts Point, NSW

Website

https://www.plantifyfoodconsulting.com.au/

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👨🏻‍💻🧫As a food technologist, it breaks my heart to see the fear and confusion spread by misinformation on food processing. 👍I know that together, we can rise above it and appreciate the incredible benefits that food production brings to our lives. 🧁Sure, some ultra-processed foods might not be the best for our health, but that doesn't mean we can't enjoy them as special treats in moderation. 🙌 Let's start the new year by embracing the positive side of food processing, and not be swayed by negative misconceptions. 💚 If you’re vibing this post, feel free to share or save it.

How much Protein / Serve do I need to make a claim on pack?

😃 I often get asked by many small business owners the above question, and it’s actually quite straight forward to answer luckily. 💪”Source of Protein”: you need a min. of 5g/serve. 💪💪🏽”Good Source of Protein”: you need a min. of 10g/serve. You can also use descriptors of equal meaning like “High in Natural Protein”. Some businesses just state the grams of protein each serve has, and there are no issues with that providing it is at least 5g/serve. Source: FSANZ Schedule 4 for Nutrition, health and related claims. ➡️ Save or share this post if you or some other business would benefit from it. 💬 I’m happy to have a chat too if you like, and welcome new clients.