25/12/2025
Wishing everyone a happy, merry Xmas 🎄
I’m not one to normally flex my basic baking skills (maybe why I’m became a food scientist rather than a pastry chef haha).
However, I found some really great inspo from 2 of my favourite plant based food content creators for the Holiday Wellington and for the Thyme 🍁Maple Baked 🥕 as I wanted to impress a few Omni eaters, and I can confirm it was a hit with them!
Anyway, I hope you all got to enjoy some delicious festive food too today with your friends and / or family. 🎄😃
