02/04/2020
Echinacea has traditionally been used for the management of infections and fever. Good quality Echinacea root imparts a tingling sensation on the tongue for some time after consumption. This is due to the alkylamides, one of the key active constituents.
Clinical research has demonstrated Echinacea
- increases phagocytosis and white cell count
- effects immune cell activation and modulation
- may assist in preventing the development of respiratory symptoms
- prevention of the common cold
- may provide relief of symptoms of upper respiratory tract infection
However, not all Echinacea products are equal. There are two main types of Echinacea; Echinacea angustifolia and Echinacea purpurea. Many products on the market only contain E. purpurea, and although the alkylamides are the more therapeutically active, they break down faster. However, combining E. angustifolia and E. purpurea together allows the actives to remain longer in the body and providing stronger support to the immune system.
So, if you are using Echinacea for immune support, you really want to make sure it’s a good quality extract, containing both species. This is one of my favourite extracts available, it’s a strong potency, contains both species and great for immune support. And it leaves a very nice tingling sensation on the tongue. it’s in stock now, best prescribed in a formula with other immune-supportive herbs, such as Elderberry, Chinese Skullcap, Liquorice, and Thuja.
