
21/08/2025
Sugar is a simple form of carbohydrates meaning it has less components to break down before it is digested. But what if i told you not all sugars are the same? Lets look at fruits, most of their primary carbohydrate component is a SUGAR known as fructose. Not to be confused with high fructose corn syrup which has a different chemical structure. Fructose is a slow digesting carbohydrate, meaning they will not cause a dramatic spike with your blood sugar levels, only raising them slightly while providing a sweet treat and lasting energy.
However, always remembering too much of a good thing can still be too much.
For more information consult with a dietitian or diabetes educator.
Written By RTT Dietitian- Regan Moran