15/01/2025
WHY IS SUGAR BAD FOR YOU?
Sugar is made up of 50 per cent glucose and 50 per cent fructose but has no nutrient value at all.
You could live quite happily without any added sugar as we get natural sugars from many other foods.
There are many names for sugar β maple syrup, honey, molasses, brown sugar, agave syrups, high fructose corn syrup, barely malt, cane sugar, dextran, sucrose, maltose, maltodextrin, Ethyl Maltol and lactose. These all affect the body in the same way so donβt be fooled.
Carbohydrates, (think flour, pasta, bread, sugar, vegetables, beans, grains and starchy foods such as potatoes) get converted into glucose, providing us with energy.
Glucose is used to create energy - which is great if you are about to run a marathon - but as our lives our far more sedentary coupled with the high levels of sugar we consume, we fail to βburnβ this off.
Glucose is harmful in our blood stream so our pancreas secretes a hormone called Insulin. Insulin transports the glucose to either fat stores or to be used in our muscle just in case we need to βrunβ, but sadly for us, fat stores are the more common destination. The results not only mean a larger waistline, but high levels on insulin production have serious implications for our overall health.
Fructose is now deemed to be one of the most damaging sugar forms. Drink your fruit in fruit juice and a high concentration of fructose floods the liver.