17/12/2025
🍰🧠 “Who knew cake could be good for your brain?”
A new dessert called the “Unforgettable Cake”, created by Sydney pastry chef Christopher Thé in partnership with experts at UNSW, is specially designed for the clients of Meals on Wheels NSW. The twist? Instead of sugar-heavy frosting and lots of cream, this cake uses things like beetroot, spinach, olive oil, turmeric, blueberries and honey, ingredients believed to support brain health and cognitive function.
🥄 The goal behind the cake is beautiful: as Meals on Wheels celebrates their 70th anniversary, the “Unforgettable Cake” becomes more than just a treat — it’s a conversation starter about ageing, memory, and how the food we eat can play a role in overall wellbeing.
If you think food can nourish more than just our bodies… this one really proves it.
Sydney pastry chef Christopher Thé and health experts from the University of New South Wales develop a brain-friendly cake for food delivery charity, Meals on Wheels.