01/05/2026
Interesting shift happening…
Food Standards Australia New Zealand has recently made a call around moringa being used in food products, citing the need for more safety data.
At the same time, moringa has a long history of traditional use across different cultures — known for its nutrient density and resilience in tough growing conditions 🌱
It brings up an important conversation:
What happens when traditional practices meet modern regulations?
Is it about safety, standardisation… or something else entirely?
Watch this video to learn more about the moringa tree and why it’s getting so much attention ⬇️
Curious to hear your thoughts 👇