11/09/2025
👉 There's simply no comparison between homemade gluten-free sourdough and those dense, crumbly supermarket loaves that fall apart at first touch. When you bake your own, you achieve that perfect balance of crispy crust and tender, airy crumb that commercial brands just can't replicate. The flavour develops beautifully through proper fermentation, creating complex, tangy notes instead of the bland, artificial taste of store-bought alternatives.
$$$ Cost-wise, making your own saves significantly over time, especially considering how expensive quality gluten-free bread can be. Most importantly, you control every single ingredient – no mysterious preservatives, emulsifiers, or additives that you can't pronounce.
🥖🍞🥖 If you're ready to master this art, The Sourdough Code runs excellent 3-hour workshops in Samford, with our next session on October 18th. It's the perfect opportunity to learn the techniques that will transform your gluten-free baking forever.
