30/01/2018
Spiced cookie stack.... these are super simple to make and can be stored in the freezer so you don't need to eat them all at once. 🙂 Also perfect high protein/ low sugar snack for kids and babies.
Ingredients
1 1/2 cups almond meal
1/4 cup flaxseed (freshly ground)
1/4 cup coconut oil
3 tbsp almond milk or other nut milk
1/4 cup maple syrup or rice malt syrup
2 tsp vanilla paste or 1 tsp essence
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp ginger powder
1/4 tsp nutmeg
Preheat oven to 120oC. Prepare baking sheet with paper and grease with coconut oil.
Mix all ingredients together in a large bowl until well combined.
Drop approx. 1 heaped tsp of mixture onto parchment and shape/ flatten with a wet spoon.
Cook for 30 to 40 min until slightly golden. Cooking on a low heat helps to retrain the beneficial qualities of the nuts and seeds.
