
08/09/2025
In Ayurveda, Ela (Cardamom) is known as the “Queen of Spices” for its sweet, aromatic and healing qualities. Light and sattvic in nature, it balances Kapha by clearing heaviness and mucus, and soothes Vata by easing digestive discomfort. Its cooling energy can also help to pacify excess Pitta, making it a truly tridoshic spice.
Benefits of Cardamom in Ayurveda:
• Stimulates Agni (digestive fire) without aggravating Pitta
• Reduces bloating, gas and sluggish digestion
• Freshens the breath and removes ama (toxins) from the mouth
• Supports clarity of mind and uplifts the senses
• Helps regulate prana, easing stress and restoring calm
How to use Cardamom:
• Add to warm milk or chai for a soothing digestive tonic
• Sprinkle in baked goods for a sweet, aromatic touch
• Brew as a tea with ginger and cinnamon to balance Kapha
• Mix a pinch into rice or lentils to lighten heaviness
Cardamom is more than a spice, it’s a gentle healer for body, mind and spirit.