30/10/2022
For anyone with gut problems: indigestion, reflux, heartburn, SIBO, crohn’s, UC, whatever it may be, it’s important to start at the source of digestion. Our stomach should be a highly acidic environment. It’s the first line of defence against microbe overgrowth. Having a highly acidic stomach is particularly important if you have small intestinal bacteria overgrowth.
Bacteria, yeasts, and other microbes MOSTLY die in an acidic stomach meaning there will be less in the small intestines. Some will make it which is okay because small numbers of non-resident microbes in their planktonic form don’t cause problems. You would find them, with lots of other microbes in anyones gut. As far as I know everyone has staphylococcus and streptococcus for example, but not everyone has staph or strep symptoms all the time. It’s when the environment of your gut changes and they grow, reproduce, create little colonies and start taking over that we tend to see problems.
Stomach acid greatly protects against this and most people have too little stomach acid, even if they have reflux and heartburn. Too little stomach acid doesn’t signal to the esophagal sphincter to close. Adequate stomach acid signals to shut it so food doesn’t come back out.
A few ways to increase stomach acid and support its defense are:
1. 5 minutes before eating have a little diluted ACV or lemon juice. 1:1 ratio of ACV/ lemon juice to water is good. These increase acidity. Saukeruat juice also works.
2. Chew really well! Lots of chewing releases nitrate in your saliva. This mixes with the bacteria in your mouth and turns to nitrite which makes stomach acid even more powerful. When nitrite was added to stomach acid it killed almost all food borne pathogens like salmonella, e-coli and listeria. This may be helpful if you are get food poisoning easily.
3. Avoid drinking with food. Drinking a big glass of water with meals dilutes stomach acid. So either drink a lot 15 minutes prior to a meal or have tiny sips and “chew” it well so it doesn’t dilute your stomach acid.