The Fermentier

23/05/2025

Firesale tomorrow 10-2.

Brew and Fermentation equipment
Preserving jars
Plants
Shop deco

Last chance: Kimchi sauce, Water Kefir Aged vinegar, Honey, Scobies, Water Kefir grains

Details: 10-2 Sat 23rd May, 17 HiTech Drive K***a Park. Building back right. Parking in front of factory

Grab a bargain!
, , kefir,

09/05/2025

Last day for shop sales tomorrow 10-2. Also selling all plants.

03/05/2025

Good times at the last tasting session for 'The Fermentier'. Better be quick if you want to buy from the shop. Next Saturday final shop sales.

03/05/2025

Dear all, we are closing the shop from next Saturday the 10th of May.
Hope to see you before then.
Open today from 10-2 as usual. Sales only, no tastings.

Thanks for the good times!

18/04/2025

We've taken a small break and unfortunately will not be open Easter Saturday. Apologies for the inconvenience. See you next Saturday and take care

12/04/2025

A bit of fun and trying to learn new skills. If only I could 3D print it for Tania😊
Just a few of her favourite things; Alfie our beautiful dog who unfortunately it's no longer with us, fermented foods and drink that Tania has developed and shared with the world, a barrel that were used in the past for fermenting, her family history from Australia and Austria and flowers, Tania has always loved flowers.

01/04/2025

Hard to resist when delivering to our dear friends The team know how important good ingredients are for quality food.Thanknyou for your support over the years. Always a joy to see you

13/03/2025

What better way to spend a Monday night than gathering over a great meal produced with fresh, local food by a Noosa culinary talent! Slow Food Noosa's 2025 Annual Presentation Dinner is on MONDAY 24 MARCH from 5pm! Executive Chef Andy Wilcox at Park & Cove Noosa will be cooking up a storm with some of the best our local producers have on offer! Yum! Check out the details below:

WHEN: Monday, March 24th from 5pm
WHERE: Park & Cove, 33A Viewland Dr, Noosa Heads QLD 4567
WHAT:
On arrival, enjoy a welcome drink from selected Snail of Approval Slow Food recipients before exploring our Trade Display which will feature an array of incredible local producers ready to talk local food production with passionate guests.

Join us to indulge in a three course food experience created by Executive Chef Andy Wilcox showcasing fresh Noosa & Surrounds produce.

The evening will feature a raffle with generous donations from local producers including a weekend getaway in the country with Mary Valley Yuzu, and the presentation of Slow Food membership certificates by renowned chef and Slow Food Noosa Patron Matt Golinski - Official.

A night of connection, sustainability, and the best of our region’s produce — this is an event not to be missed!

Book now! https://events.humanitix.com/slow-food-noosa-s-annual-awards-night-and-dinner

Link in bio







cartel

13/03/2025

08/03/2025

A friend put this up and I really liked it. Thank you to all the inspiring women who have paved the way for us to follow

07/03/2025

Time to restock and get out of the house? Everything in stock.
We're open today from 10-2pm.
Take care, Andrew &Tania

The Fermentier's factory outlet open every Saturday. Specials on bulk purchases and product tastings.

17 HiTech Dve K***a Park.
Parking inside
Shop is at the back on the right

01/02/2025

Just another beautiful day at the shop. Meeting new people, sharing delicious food and drinks, sharing food memories and family food stories.

Also met a lovely person and family shown here who is involved with the Southsea Islander group on the Coast DASSI. So she was interested in my small flower fundraiser for helping to send containers to the Honiara hospital for tube feeds.

The other photos show some of the flowers I have had in the shop and for sale.

The last photo is from someone who was so happy to have flowers. This was also the first time she made a flower arrangement for the shop.