
01/09/2025
Fermented foods are everywhere — kombucha, kimchi, sauerkraut, kefir… but should you be eating them? 🤔
✅ Fermented foods are made when natural bacteria break down sugars into acids. This process can produce beneficial probiotics (good bacteria).
✅ They may support gut health, digestion, and immune function.
✅ They’re also nutrient-rich and add amazing flavour!
⚠️ But here’s the truth:
⭐️Not all fermented foods have live probiotics (e.g. bread, wine, beer).
⭐They’re helpful, but not a magic bullet — a varied diet with fibre is still the #1 foundation for gut health.
⭐Some people with IBS or sensitive guts may find them triggering (especially high-FODMAP ferments).
💡 Tip: Start small, try different types, and see how your body responds.
Do you love fermented foods or find them a bit intimidating?