04/03/2026
Not all carbs are the same.
They can be categorised by their glycaemic index (GI), which refers to how quickly they raise blood glucose levels after digestion.
As an athlete, both low and high GI carbs have a place in your diet. It’s just about learning how to use them effectively.
Low GI carbs provide slower, sustained energy. They’re ideal for main meals and steady fuelling across the day.
High GI carbs digest more quickly and deliver rapid energy. They’re useful before training, during long sessions, or when recovery time is short.
You don’t need to cut certain carbs out. You just need to use them strategically to support performance.