Your Vegan Nutritionist

Your Vegan Nutritionist Nutrition and lifestyle advice to support those following plant based diets, digestive health and women in peri & menopause.

13/12/2025

Iron deficiency is the most common nutrient deficiency in the world — but the real question isn’t “Do you need more iron?”

It’s “WHY are your levels low in the first place?”

Iron deficiency can be caused by:
• Poor intake (not eating enough iron-rich foods)
• Poor absorption (gut issues, low stomach acid, inflammation)
• Excess losses (heavy periods, endurance training, gut bleeding)

If you don’t understand what’s driving it, you’re only treating the symptom — not the cause.

I often see clients who’ve been told they “just need an iron infusion.”
And while an infusion can temporarily bump up your numbers, it won’t fix the underlying problem. Low iron often comes back again.

What many people don’t realise is:
• B12 deficiency can also cause anaemia
• Serum B12 alone is not a reliable indicator
• Correct B12 testing is essential if you want answers

This is why a personalised, functional testing approach is so important.
Testing gives clarity.
Clarity gives direction.
And direction leads to real improvement, not temporary fixes.

If your iron has been low for years, or your symptoms don’t match your blood work, it’s time to dig deeper.

11/12/2025

Vitamin B12 is one nutrient you don’t want to overlook.
Low B12 can affect anyone — plant-based eaters and omnivores — but risk increases after age 50 because absorption naturally declines.
B12 deficiency can lead to:
• Depression + low mood
• Brain fog + poor memory
• Nerve issues (pins & needles in hands/feet)
• Digestive problems
• And in severe cases, irreversible nerve damage
One major issue? It’s often misdiagnosed.
Standard serum B12 tests can be unreliable. If you’re plant-based (or have symptoms), you need to test your active B12 (holo-TC), and often you need to specifically request this.

08/12/2025

Thinking about working with me? Here’s exactly how the process works
1.Book a Free 15-Minute Discovery Call
A quick phone chat so I can understand your goals and make sure I’m the right person to support you. No pressure, no obligation — just clarity.

2.Your 60-Minute Initial Consultation
If we’re a good fit, we’ll book your first consultation at a time that suits you.�This is where we take a deep dive into your:�- Vegan/plant-based diet�- Symptoms�- Energy levels�- Gut health�- Supplement routine�- Lifestyle & goals
And start building a personalised roadmap for your health.

3.Begin Your Tailored Vegan Nutrition Journey
Using evidence-based nutrition and cutting-edge testing (like blood work and gut microbiome analysis), I help you understand exactly what YOUR body needs so you can stop guessing and start thriving.

I support people with:
Plant-based & vegan nutrition�Bloating, gut issues & digestive discomfort�Persistent fatigue or low energy�Diet & supplement assessments�Weight management�Brain fog & poor focus�Hormonal changes (including perimenopause)�Nutrient deficiencies or unexplained symptoms�Gas, reflux, irregular bowel movements�Low mood, poor sleep, or feeling “not quite right”

If something feels off — there’s usually a reason, and I’ll help you find it.

Ready to get started?
Book your free 15-minute discovery call via the link in my bio�OR�Send me a DM — I’d love to chat.

Your vegan health journey doesn’t need to be confusing.�Let’s make it clear, personalised, and empowering.






08/12/2025

I’ll be honest…�I cannot stand when ex-vegans jump online and say,�“Now that I eat meat again, I feel so much better.”

Let’s be clear:�Don’t blame the diet if you didn’t know how to follow it properly.

A well-planned vegan diet is supported by decades of evidence as healthy for all life stages.�The keyword? Well-planned.

Just like any way of eating, thriving requires:�knowledge�structure�diversity�and a little bit of organisation

If your diet was beige, unbalanced, low in nutrients, or built on fake meats and guesswork…�that’s not a vegan problem.
�That’s a nutrition problem.

Because here’s the truth:
Plenty of omnivores are exhausted, inflamed, bloated, and unwell.�Plenty of vegans feel incredible.�And plenty of people on any diet struggle when they don’t eat well.

Your results depend on the quality of your diet, not the category it fits into.

So before blaming plants…�take responsibility.
�If you didn’t fuel yourself properly, the outcome was never going to be great.

Veganism isn’t the issue. Lack of planning and knowledge is. And the good news?�You can learn how to do it right. You can thrive on a vegan diet—with the right support, balance, and guidance.






03/12/2025

Perimenopause + parenting is a wild ride no one prepares us for.
Mood swings, irritability, feeling overstimulated by everything — it’s not a personal failing. It’s your hormones shifting.
And while there’s no magic pill or overnight fix, there is a way forward.
It starts with a holistic approach:
✨ Comprehensive blood work
✨ Symptom + cycle assessment
✨ Stress and lifestyle support
This season is your invitation to prioritise you, so you can show up with the patience, clarity and calm your kids need.
You’re not “losing it.” You’re going through a transition — and you deserve support through all of it. 💛

01/12/2025

Tofu isn’t just for stir-fries — it’s one of the easiest ways to replace eggs in cooking and boost your protein intake.
�I made this delicious vegan quiche from The Seasonal Vegan , and it’s the perfect example of how tofu can be blended into a creamy, savoury filling that behaves just like an egg-based custard. And unlike eggs and dairy, tofu is low fat and cholesterol free.

Blended tofu gives you that smooth quiche texture, while seasonings like turmeric, nutritional yeast, black salt, herbs or veggies build the flavour you’d usually get from eggs.

If you’re transitioning to a plant-based diet (or just curious), this cookbook is a beautiful resource with so many creative, nourishing recipes. Highly recommend.

27/11/2025

Hitting your protein needs on a plant-based diet is so much easier than people think — and no, you don’t need to rely on tofu, tempeh, or seitan to do it.

When you include a variety of everyday plant foods, your protein adds up naturally — along with fibre and micronutrients most people don’t get enough of.

Take this simple salad, for example:�1 cup cooked lentils�¼ cup edamame beans�1 cup kale
½ cup grated carrot� 2 tbsp nutritional yeast

This provides:
30g of protein�Nearly your entire day’s fibre�Iron, vitamin C, potassium, vitamin K — nutrients many people are low in (not vegans, people in general).

You don’t need complicated rules.�You don’t need perfect amino acid combinations.�You just need real, diverse plant foods — and a little planning.

If you want support building balanced, protein-rich plant-based meals that help you feel energised, nourished, and satisfied, I’m here to help. 💚

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25/11/2025

Think you need animal protein to build muscle?�The science says otherwise.

A recent study matched protein intake at 1.6 g/kg of body weight — and found no difference in strength or muscle gains between plant and animal protein.

Yep… even though animal protein has a “more complete” amino acid profile, it didn’t lead to better results.
Why?�Because the real driver of muscle growth is the training stimulus, not whether your protein came from tofu or chicken.

So don’t let gym bros convince you that a plant-based diet can’t support your strength goals.�You absolutely can build muscle, get stronger, and hit PBs — all while eating plants.

If you want help calculating your protein needs or structuring your plant-based meals for optimal gains, I’m here.


24/11/2025

A da in the life of a plant based nutritionist who focuses on food, connection and movement. Health issues holistic.

21/11/2025

If you’re plant-based and finding weight loss hard, you’re not alone.
�The most common issue I see in clinic? Low protein intake.

You can be eating all the right foods, but if you’re not hitting your protein needs (approx. 1.2–1.6 g/kg of healthy body weight), your body stays hungry, cravings kick in, and weight loss feels like a battle.

The good news?
�When we optimise protein for your needs, hunger stabilises, cravings drop, and weight loss becomes far more achievable — without restriction.

If you want help calculating your protein needs or creating balanced vegan meals, send me a DM or book a free discovery call. �
Your vegan health doesn’t have to be a guessing game.

19/11/2025

Being vegan in a mixed-diet household isn’t always easy — especially around mealtimes.
�For years, I used to feel like a failure when my family ate meat at home. I’d wonder if I wasn’t cooking “good enough” plant-based meals.
�I felt I was failing as a vegan…�
But over time, I realised something important:�Your worth, values, and impact aren’t measured by what others choose to put on their plate.

In our home, I’m the cook — and depending on what I make, sometimes my family adds meat because they don’t enjoy tofu or seitan.
�But when it’s a lentil curry, chickpea stew or veggie burger we all enjoy that.
�And I’ve learned to make peace with that.�It doesn’t make me less vegan.�It doesn’t make me less committed.�It doesn’t make me a failure.
�It makes me human — living within a family where everyone is allowed to be themselves.

So if you ever feel the same please know you’re not alone.
�You’re doing your best, your choices matter, and your lifestyle still has a powerful ripple effect — even if your household looks different to what you imagined.

16/11/2025

Want to know if you’re eating enough protein on a vegan diet?

Aim for 1.2–1.6g per kg of your healthy body weight.

A simple 3-day diet diary can help you see where you’re at and what might need a boost

Address

Sydney, NSW
2023

Opening Hours

Monday 9:30am - 3pm
Tuesday 9:30am - 3pm
Wednesday 9:30am - 3pm
Thursday 9:30am - 3pm
Friday 9:30am - 3pm

Telephone

+61400354722

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