26/04/2021
"I didn't expect to see a nutritionist posting that"
I was quite surprised to get this message after sharing a story of me having ANZAC biscuits for breakfast with my partner yesterday 😱
I've never been a "good food, bad food" kind of nutritionist and my approach to food is very holistic. Basically, I don't believe that foods should be labelled as "good" or "bad".
Of course, if your body can't handle gluten, for example, I'd suggest you to stay away from it. Not because "gluten is bad for you" but because your body is reacting to it with high levels of inflammation, gastrointestinal disturbances and/or skin rashes 🤕
The same thing goes for lactose, nuts, preservatives, artificial colours, legumes and sometimes even certain fruit and vegetable - which are always labelled as the good guys!
We are all very unique individuals, and our bodies react to certain foods in different ways. We should be getting more in tune with our bodies, observing how we react to foods rather than focussing our attention on labelling foods as “good” or “bad” 🤓
As per biscuits and other treats, there are always BETTER options out there. I made my biscuits myself using 6 ingredients 🍪
This is BY FAR a better option if compared to processed items. I share a comparison on this post so you can see it for yourself.
But even if you bought pre-packed ANZAC biscuits yesterday, I want you to know that it is ok to eat certain foods as part of a healthy, balanced diet.
At the end of the day, the connection, love and gratitude that ANZAC Day brings to our hearts are way more important than the nutritional value of a biscuit. If that biscuit brings your loved ones together and makes you feel like you belong, make sure you enjoy it without guilt 😇
In saying that, if you struggle finding balance or eliminating certain foods based on your body needs, reach out to a professional who is open minded about holistic nutrition.
I hope you all enjoyed ANZAC Day yesterday and felt the love and connection, with or without the biscuits 🥰
.au