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Wild Tucker

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Wild Tucker

The more we experimente with fermenting the more excited we are! We hope this page will inspire others to have a go :)

06/04/2025

Nouvelle cuvée!!

After the success of the last flavour trials (with lychee coming as a strong new family favourite), I had fun experimenting with new combos today:

🍑🟠 Apricot + a hint of cinnamon
🍇🍓 Grapes & strawberries
🍐🍇 Grapes & pears – hello, autumn vibes! 🍂
💜🤍 fig & vanilla – technically a third fermentation using last week’s leftovers, topped up with fresh kombucha

Let the bubbling magic begin! ✨

23/03/2025

We’re back in the brew game, baby!! 🦠🎉

After a long break (blame the whirlwind of launching our new startup ), we decided it was time to get those good gut vibes going again. Nothing like a fresh batch of homemade kombucha to keep us fuelled to do all the things!

Feeling inspired by The Big Book of Kombucha by and experimenting with some new flavour combos – stay tuned to see how they turn out! 💛❤️💜

12/11/2022

Rainbow pancakes using the blends 🌈… full of good stuff and looking pretty… 🤩 Little and big people loved them!!

31/08/2022

When you go on holiday and come back to a very sour milk kefir… Do not let all the good stuff go to waste and make kefir cream cheese!!

A bit zesty, a bit creamy, full of good bacteria - aaah it’s good to be home too!!

Note: I leave my ferments in the fridge when I go away as it slows down the fermentation process :)

04/06/2021

Fresh batch of milk kefir on the way straight after receiving our first today 💪🏻

So many emotions today when we were waiting to get vaccinated... So much joy to think that the end of the tunnel is close and hope that we can see my family and friends overseas soon 💝 It has been a tough 18 months for everyone and we have all tried to navigate the storm the best way we could. I am grateful for here in Australia for helping us stay safe and protect our loved ones and community 👏🏻👏🏻👏🏻

04/03/2021

Fermented carrot tops and cashew pesto! Complete spur of the moment... What had started as my usual carrot tops pesto (carrot tops, olive oil, salt and any nut I have in hands) ended up somewhere in between a pesto and fermented cashew cheese by adding nutritional yeast and kefir water... The added zing from the fermentation takes this to another level of yumminess!!!

22/02/2021

Sourdough bruschetta 🤤

06/02/2021

Ok it has been ages since I posted anything... Simply because it has been ages since I was able to do anything fermentation 😞 But 2021 will come with some big changes and I am looking forward to being able to spend more time focusing on my well-being as well as my little family. In the meantime I made these kefir cheese balls in olive oil 🤩

25/12/2020

Christmas sourdough focaccia 🎅

With lemon infused olive oil, mini tomatoes, fresh basil and dried garlic

Hope you all have a safe and happy Christmas 🎉🥂

23/12/2020

Fermented homegrown beetroots 💜 I used 1/3 kefir water and 2/3 purified water. Will leave it out for a day or so (it is quite warm at the moment in Sydney so should ferment quickly)

I will use them to make beetroot hummus 😋

26/10/2020

When I fail to give my sourdough starter enough attention but still get a smile on a rainy Monday morning!! 😀

04/10/2020

Milling spelt grains from into flour is like child’s play 🌾👦🏼👍🏻

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