11/01/2026
So simple. So tasty. And ridiculously easy to track. You’re going to love this one 🫶🏼
�This is one of my go-to lunches when I’m in a calorie deficit and don’t want to overthink my food.
Ingredients:�- 120g chicken tenderloins (I find them tastiest from the butcher)�- 40g Hellmann’s Light Mayonnaise (one of the only light mayo’s I genuinely enjoy — it actually tastes amazing)�- 30g celery�- 30g lettuce�- Dill, red onion, capers & pickles to taste (I don’t track these)�- Squeeze of lemon�- 2 Mountain Bread natural wraps�
Method:
1. Poach the chicken in boiling, salted water for ~10 minutes
2. Remove and shred/dice
3. Chop remaining ingredients
4. Mix chicken with mayo and lemon juice, season
5. Assemble wraps with lettuce and chicken mixture
�This also tastes amazing with 10g chopped walnuts mixed through (if keeping calories or fats lower - skip this).
�Cals 392�C 29g | P 34g | F 13g �
*I never used to poach chicken, but it’s sooo easy. No touching raw chicken (🤢) and it always turns out so soft + it mixes perfectly into salads, wraps and sandwiches.
If fat loss is your goal, prepping ingredients - especially protein - is a game changer for adherence.
PS. Pile of proof here 👉🏽