Sassy Chef Catering

Sassy Chef Catering Sarah Jackson is a local to the eastern suburbs.She has travelled and trained here and overseas.She

It is a passion for food and commitment to excellence that is making Sassy Chef Catering one of the fastest moving caterers to hit Sydney’s Eastern beaches in recent years. We are a boutique catering company who will come to your home, office or a venue of your choice to create a hassle-free, enjoyable and memorable experience for you and your friends or acquaintances. Sassy Chef Catering owner and executive chef Sarah Jackson has a 20 year strong background in catering and has worked, travelled and taught her passion for food around the world. This includes the UK and Australia working at top international restaurants, hotels and reputable cooking schools. Sarah has claimed awards such as Winner of the Port Douglas Food and Wine Festival 2000 awarded by Maggie Beer and uses her experience to create tailored menus that draw on flavours from her travels around the globe. The freshest produce and unique recipes that are used and that is what makes the catering that we deliver stand out from the rest.

We are still taking orders for Melbourne Cup deliveries 🚚 If you need some Yummy food to watch the Race head to our cele...
28/10/2025

We are still taking orders for Melbourne Cup deliveries 🚚 If you need some Yummy food to watch the Race head to our celebration menu
Orders will close 5pm Friday

Here is another one of our new Canapés that had peoples palettes wanting more 🤤Introducing the Tuna Tostadas bursting wi...
28/10/2025

Here is another one of our new Canapés that had peoples palettes wanting more 🤤
Introducing the Tuna Tostadas bursting with flavour and freshness

Laken & Daniel 25/10/2025 💍💒👰‍♂️🤵An especially beautiful wedding Great clients and lovely family friends Menu selection...
25/10/2025

Laken & Daniel 25/10/2025 💍💒👰‍♂️🤵
An especially beautiful wedding
Great clients and lovely family friends
Menu selection was perfect 👌🏻
great music
A great end to a very busy week

Jesse & Tayla 💍💒 17/10/2025Congratulations on a wonderful Wedding Celebrated with 130 friends & family ...
18/10/2025

Jesse & Tayla 💍💒 17/10/2025
Congratulations on a wonderful Wedding
Celebrated with 130 friends & family

Every great event starts with great food. Let us help you create memories around the table with a menu made just for you...
14/10/2025

Every great event starts with great food. Let us help you create memories around the table with a menu made just for your guests.
Now taking bookings for the 2026 season — secure your date today! It’s filling up fast

A celebration of life in the 180 friends & family farewelling
10/10/2025

A celebration of life in the 180 friends & family farewelling

It’s Kingfish 👌🏻 this one is popping up on our menus as a favourite selection and so it should. Over 55 Canapés to choos...
21/09/2025

It’s Kingfish 👌🏻 this one is popping up on our menus as a favourite selection and so it should.
Over 55 Canapés to choose from on our menu what is your favourite?

We have some new exciting items on our celebration menu just in time for the warmer weather ☀️😎These items will spice up...
18/09/2025

We have some new exciting items on our celebration menu just in time for the warmer weather ☀️😎
These items will spice up your summer entertaining 🙌🏻🥂🍾

How to order ?
1.Jump on our website www.Sassychefcatering.com.au
2.Make your selection & email us
3.We will respond with a quote
4.Book us ✅

Enjoy

Take a look link in bio

Our slow cooked lamb shoulder with heirloom carrots seeded mustard jusA must have on the Sharing menu
17/09/2025

Our slow cooked lamb shoulder with heirloom carrots seeded mustard jus
A must have on the Sharing menu

My first Executive Chef job in Dublin back in 1997 was My mum handed me a box on the weekend it was a box of mementos a...
08/09/2025

My first Executive Chef job in Dublin back in 1997 was My mum handed me a box on the weekend it was a box of mementos and it has opened up a rabbit hole of memories for me and my chef / life journey
How is it that long ago seems like yesterday.
The Isiah publicans let me go rogue with the menu , we opened a fresh shucking oyster bar , the first of a kind in Dublins Temple bar.They sent me to London for a week to gain more experience it was so much fun and for a 22 year old chef from Australia it was mind blowing.Dear Dublin town , you could be my next visit 🇮🇪

Address

Eastern Suburbs Catering
Sydney, NSW
2020

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