Sassy Chef Catering

Sassy Chef Catering Sarah Jackson is a local to the eastern suburbs.She has travelled and trained here and overseas.She

It is a passion for food and commitment to excellence that is making Sassy Chef Catering one of the fastest moving caterers to hit Sydney’s Eastern beaches in recent years. We are a boutique catering company who will come to your home, office or a venue of your choice to create a hassle-free, enjoyable and memorable experience for you and your friends or acquaintances. Sassy Chef Catering owner and executive chef Sarah Jackson has a 20 year strong background in catering and has worked, travelled and taught her passion for food around the world. This includes the UK and Australia working at top international restaurants, hotels and reputable cooking schools. Sarah has claimed awards such as Winner of the Port Douglas Food and Wine Festival 2000 awarded by Maggie Beer and uses her experience to create tailored menus that draw on flavours from her travels around the globe. The freshest produce and unique recipes that are used and that is what makes the catering that we deliver stand out from the rest.

My first Executive Chef job in Dublin back in 1997 was My mum handed me a box on the weekend it was a box of mementos a...
08/09/2025

My first Executive Chef job in Dublin back in 1997 was My mum handed me a box on the weekend it was a box of mementos and it has opened up a rabbit hole of memories for me and my chef / life journey
How is it that long ago seems like yesterday.
The Isiah publicans let me go rogue with the menu , we opened a fresh shucking oyster bar , the first of a kind in Dublins Temple bar.They sent me to London for a week to gain more experience it was so much fun and for a 22 year old chef from Australia it was mind blowing.Dear Dublin town , you could be my next visit 🇮🇪

Picture Perfect weather & Food kicking off the next few months of Weddings 💒 🙌🏻🎉 .
06/09/2025

Picture Perfect weather & Food kicking off the next few months of Weddings 💒 🙌🏻🎉 .

Smokey beef pichana with caramelised onion jus on white bean truffle mash 🙌🏻
23/08/2025

Smokey beef pichana with caramelised onion jus on white bean truffle mash 🙌🏻

10 days till Spring ☀️⛅️ Hopefully the sun will come out soon for our door entertaining
21/08/2025

10 days till Spring ☀️⛅️ Hopefully the sun will come out soon for our door entertaining

Debut this new Canapé tonight for the McGrath Foundation 20 years Anniversary 🩷 Homemade crumpet with beetroot cured oce...
12/08/2025

Debut this new Canapé tonight for the McGrath Foundation 20 years Anniversary 🩷 Homemade crumpet with beetroot cured ocean trout Arugula Caviar 💋

There is a new love 🫶 🧀 Tarago River Shadows of white 🤍New to our grazing stations
21/07/2025

There is a new love 🫶 🧀
Tarago River Shadows of white 🤍
New to our grazing stations











Today’s Happy Hour for Smart Sheets at the offices
17/07/2025

Today’s Happy Hour for Smart Sheets at the offices





23/06/2025

Address

Eastern Suburbs Catering
Sydney, NSW
2020

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