09/01/2026
October 2025 | Prato, Italy 🇮🇹
Attending GastroDiet25 at Monash University, alongside dietitians, clinicians and leading researchers from across the globe.
This meeting highlighted the latest advances in gut health and nutrition, with a strong focus on gut–brain interactions, plant-based dietary patterns and eating disorders.
Marking 20 years of the low-FODMAP diet — which remains the most robustly evidence-based dietary intervention for the management of functional gastrointestinal disorders.
Ongoing research, interdisciplinary collaboration and critical appraisal continue to shape best practice in clinical nutrition.