08/01/2026
Italian olive oil begins in established groves, where olives are harvested at precise stages of ripeness and pressed within hours. This careful timing preserves polyphenols, aroma, and stability. Climate, soil, and cultivar shape the oil — from grassy and peppery to smooth and buttery. That same quality is why we choose Italian olive oil for our Castile soap: gentle, stable, and deeply nourishing for the skin.
