27/02/2026
😊This dish was simply amazing as the vegetables are organic - and the chicken breast - is free range & regenerative.
😊The marinade - I refrigerated the covered chicken a half hour before it was cooked.
❤️The marinade is gluten free and is simple to make:
1/4 gluten free soy sauce
1/4 cup rosemary olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1 tbs honey
2 tbs Dijon mustard
1 large garlic clove chopped up finely or minced.
➡️Method - mix all the ingredients in a glass container and add the chicken breast (cut into small slices) - make sure the sauce is well mixed and covering the chicken.
✅Place into the fridge for half hour. I used a little olive oil to cook the meat and serve with steamed vegetables - beans and broccoli.
It’s great to know where your produce comes from - The chicken - is free range and regenerative- free from hormones, antibiotics and chemicals. The vegetables are certified organic and both the chicken and the vegetables taste amazing.
😊 Please support these amazing businesses! I know I will! ❤️❤️❤️