12/08/2025
🍌✨ Gluten-Free Banana Bread (or Muffins!)
Moist, naturally sweet, and perfect for an afternoon pick-me-up.
Bake as a loaf → 180°C for 50–55 mins
Bake as muffins → 180°C for 20–25 mins
✔ Gluten-free
✔ Dairy-free option
✔ Kid-approved
Recipe
Ingredients:
3 ripe bananas, mashed
2 large eggs
1/3 cup olive oil, melted coconut oil, or butter (avoid butter if you need this to be dairy-free )
1/3 cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 ½ cups of Almond flour (or GF plain flour + 2 tsp baking powder)
Optional: ½ cup chopped walnuts, dark choc chips, or blueberries
Method:
Preheat oven to 180°C. Grease and line a loaf tin or prepare muffin tin with cases.
In a large bowl, mash bananas. Whisk in eggs, oil, sweetener, and vanilla.
Stir in baking soda, salt, and flour until just combined (don’t overmix).
Fold in any extras if using.
Pour into loaf tin or spoon into muffin cases.
Bake until golden and cooked through (loaf: 50–55 mins, muffins: 20–25 mins).
Cool before slicing. Enjoy!
🍌 Who’s baking this weekend? Tag me if you try it! 💛