Chefs That Care

24/02/2026

Struggling with weeknight dinners on a special diet? Try these practical swaps: swap garlic for garlic-infused oil, use zucchini noodles instead of pasta, and choose canned lentils for quick protein — easy, tasty, and diet-friendly. “These tips saved our dinners — simple and realistic!” — a happy client. We adapt meals for real health needs and have a detailed guide to help you. https://wix.to/FAiqVLC Call our guide and start cooking smarter tonight.

18/02/2026

"I honestly had no idea my NDIS plan could cover this!" 🤯

That was Shannon’s reaction when we first chatted about our meals. Like many, Shannon thought fresh, home-cooked food was either too much work or too expensive.

The game-changer? The NDIS 70/30 rule. 🥗

It’s simpler than it sounds:
✅ 70% is covered by your NDIS funding. This pays for the support and cooking: the parts that help you stay independent.
✅ 30% is your contribution. This covers just the cost of the ingredients.

This is why we’re fundable and apps like Uber Eats aren’t! At Chefs That Care, you get professional support to ensure you're eating well and living your way.

Shannon is now enjoying fresh meals every week without the "what’s for dinner?" stress or high takeaway costs.

Want to see if your plan covers it too? We’d love to help you figure it out. Send us a message or visit www.chefsthatcare.com to start your journey. 🧡

15/02/2026

Looking to lose weight without the guesswork? Our roundup of top meal prep services breaks down calorie-controlled, nutrient-dense options—from ready-to-eat plans to chef-designed recipes you can cook at home. Learn how Freshly Fit, Trifecta, HelloFresh, Diet-to-Go and Fresh n’ Lean help with portion control, balanced macros and convenience so you can stay on track. Read practical tips for choosing the right service and getting the most from meal prep. Want simple, healthy meals delivered? Click to compare plans and find what fits your routine: https://wix.to/cbzifYu 🥗💪🍽️

Meal prepping has become a popular strategy for those looking to lose weight efficiently and sustainably. By planning and preparing meals ahead of time, you can control portions, manage calorie intake, and avoid unhealthy food choices. However, not everyone has the time or skills to cook every day,....

12/02/2026

Ever wonder why those takeaway apps aren't NDIS-fundable, but we are? 🧐

It’s a question we get a lot! While delivery apps are definitely convenient, they often miss the mark when it comes to the long-term support and nutrition you actually need.

At Chefs That Care, it’s about so much more than just a meal arriving at your door. We’re NDIS registered because we provide genuine, home-cooked nutrition tailored specifically to your lifestyle and goals. Whether we're cooking in your kitchen or delivering meals we've prepared with care, our service is designed to support your independence and wellbeing: not just fill a gap for one night. 🥗✨

Think of it as the convenience you love, meets the home-cooked goodness you deserve. No hidden nasties, just fresh ingredients and a friendly face that understands your journey.

It fits your way of life, stays simple, and helps you maintain a routine that works for you. 💙

Want to see how your NDIS plan can cover home-cooked meals? Send us a message or visit our website to chat!

10/02/2026

Busy week? A personal chef can bring restaurant-quality, nutritious meals straight to your kitchen — tailored to your tastes, dietary needs and schedule. From menu planning and ingredient shopping to on-site cooking or ready-to-reheat meals, a personal chef saves you time, reduces food waste and lifts the stress of daily meal prep.

Read our guide to learn how to work with a personal chef, the differences between personal and private chefs, and whether this service fits your lifestyle. 👩‍🍳✨

Tell us: what meal would you hand over to a chef this week? Read more: https://wix.to/9if0GSc

In today’s busy world, finding time to prepare healthy, delicious meals can be a challenge. This is where a personal chef can make a significant difference. Hiring a personal chef is not just a luxury for the wealthy; it is a practical solution for anyone looking to improve their diet, save time, ...

09/02/2026

See practical adaptive cooking in action — a quick clip from our workshop showing a simple technique to make meals safer and more independent for people with support needs. Perfect for family carers and support staff. Watch, learn, and apply today: https://wix.to/vLRjYvl 🍽️👩‍🍳 . Learn more and join our next training session.

09/02/2026

“Meals from ChefsThatCare brought back my mum’s appetite and saved us hours each week.” — Sarah, Canberra. See how tailored meals improved nutrition and cut meal prep time in our client stories. Read more and book a trial: https://wix.to/n7VmkWt 🥗💙

09/02/2026

Take a peek behind our kitchen doors and meet the local suppliers helping us serve fresher, longer-lasting meals with less waste. 🌱🍽️ See how smart sourcing boosts flavour, extends shelf life and reduces environmental impact. Watch now and learn why sustainable choices matter for quality care. Visit https://wix.to/EjRrpvy to find out more.

09/02/2026

Sustainable Taste: fresh, seasonal pumpkin risotto made with pumpkin from our local partner farm — lower food miles, fresher flavour, and less waste. Partnering with local suppliers cuts food miles and helps control costs for institutions and families. See full seasonal menus and supplier partnerships at https://wix.to/cOJrUOz 🌿🍽️♻️

Learn more and get in touch to source responsibly.

09/02/2026

Meet Chef Mia — nutrition-trained, accessibility-focused and passionate about tasty, sustainable meals that make mealtimes easier for everyone. With a Diploma in Nutrition and years designing texture-modified dishes, Mia’s clients report higher satisfaction and less plate waste. See her signature creamy pumpkin and lentil bake (photo in post) and read real stories that show the difference we make. Learn more: https://wix.to/uiS1kK1 🧑‍🍳🌱👍

09/02/2026

From welcome to wow — see how one carer left our workshop confident with a nutrition-optimised, adaptable meal they prepared themselves. 🌿👩‍🍳 We focus on sustainable ingredient choices, simple adaptive techniques, and practical tips you can use tomorrow. Ready to empower your team and improve mealtime outcomes? Learn more: https://wix.to/XWqF1Bs

09/02/2026

Five tiny swaps, big difference for easier, healthier meals: 1) Swap chunky veg for purees — boosts nutrition and makes swallowing safer. 2) Choose soft-cooked proteins (like flaked fish) — gentler on the mouth, still high in protein. 3) Use fortified sauces — adds calories and nutrients without extra effort. 4) Replace white carbs with mashed sweet potato — more fiber and vitamins. 5) Serve small, frequent portions — improves intake and reduces fatigue. Want tailored meal ideas for your clients? Visit https://wix.to/Tsp9AoV 🍽️👩‍🍳