Faye James

10/07/2025

Struggling with perimenopause? Join me at Rockdale library for insightful conversations on this transition and beyond! Register using the QR code in the post. 🫶

04/07/2025

I’m currently working on my next cookbook Everyday Easy Vegan and testing recipes galore! Here’s one of my faves! Sweet Potato & Black Bean Quesadillas. For these you’ll need 4oz. (115g) plant based
cheddar cheese, shredded
10.5 oz. (300g) sweet
potato, cooked & mashed
(about 2 small sweet
potatoes)
10.5 oz. (300g) canned
black beans, drained
8 whole-wheat tortillas
8 tbsp. plant based Greek
yogurt, to serve
1 avocado, sliced, to serve
8 tbsp. salsa, to serve

Serves 4 25 Minutes
In a medium bowl, mix together the shredded cheese,
mashed sweet potato and black beans.
Heat a large nonstick skillet over medium heat. Place one
tortilla in the pan, warming for 20-30 seconds on each side
until soft.
Spread half of the cheese mixture over the tortilla, then top
with a second tortilla.
Press gently and cook until the bottom side is golden, about
1-2 minutes. Flip over and cook the other side for a further
2-3 minutes, until the cheese has melted.
Repeat this process with remaining tortillas and filling.
Slice and serve with yogurt, avocado and salsa.

23/06/2025

Thanks for the review - so thrilled to see my latest book The Perimenopause Plan make it in this month’s issue!

17/06/2025

Book signing tonight at Bookfave St Ives! Come along for a meet and greet and I’ll answer all your questions about my latest book The Perimenopause Plan!

15/06/2025

Sundays are for massive brunches in my house. Check out these heart Mexican brunch tacos 🌮 so easy and so good and one of the yummy meals you can find in my latest cookbook The Perimenopause Plan 🙌

14/06/2025

Ladies are you struggling through midlife? Want some tips to manage perimenopause? Come to my book launch of The Perimenopause Plan at Harry Hartogs in Bondi Junction where author of Everything is Perfect Maxine Fawcett and myself discuss all things midlife and beyond. Join us for bubbles, book signings, uplifting conversations and even goodie bags! RSVP below

Faye James will be discussing The Perimenopause Plan with Maxine Fawcett

03/06/2025

Ladies, I have just 15 spots left at my book launch at the mall on Friday 13, we have bubbles and amazing goodie bags worth $200 each! Please rsvp here to secure your spot!

Join us to celebrate the launch of The Perimenopause Plan!

21/05/2025

Thanks for having me to talk about my latest book The Perimenopause Plan. I hope you liked my salted caramel Ice cream too and

08/05/2025

So excited to announce my book launch on June 13 in Warringah Mall where you can join me for a super fun chat alongside author where we’ll touch on midlife crisis and beyond! I’ll be there to sign my latest book The Perimenopause Plan and guests will be treated to refreshments from and a little goody bag full of treats! Want to come along? Comment below and I’ll add you to the list!

23/04/2025

SO excited! Popped by to pick up the advance copy of my new book The Perimenopause Plan out this June and am delighted! Pre order yours now with 75 recipes and six weeks of meal plans and shopping lists you can navigate this challenging transition with ease and joy. I can’t wait to share it with you guys! Link in bio for order deets xx

17/04/2025

Looking for a healthier twist on ? Try my salted date caramel. Perfect for drizzling on cakes, chocolate and cookies. Recipe here: Salted Date Caramel

16 medjool dates, pitted
1 tsp. vanilla extract
6-8 fl oz. (180-240ml)
unsweetened almond milk
Combine the dates, 1 teaspoon of sea salt, vanilla extract
and 6 fl oz. (180ml) of almond milk in a high speed blender or
food processor. Blend until the mixture is completely smooth.
If needed, add more almond milk, 1-2 tablespoons at a time,
to aid blending or achieve the desired caramel consistency.
Use immediately or store in the refrigerator to use later.

11/04/2025

These packed chickpea banana bread slices are the bomb! Comment recipe and I’ll send you might recipe Ebook for free!