25/03/2026
How to Eat for Healthy Ageing (60s, 70s & Beyond) PART 2
4. Boost Fibre for Gut & Overall Health🌾
Digestion often slows with age, so we need fibre to keep things moving and
reduce constipation and bloating. However, fibre isn’t just for digestion, it supports gut health, reduces inflammation, and may benefit brain health too.
Aim for ~30g fibre per day (most people fall well short)
Focus on: wholegrains, vegetables, legumes, nuts, seeds. Simple swap: white → wholegrain carbs.
5. Don’t Skip Calcium (Bone Health)🦴
Bone loss accelerates with age, particularly in women who can lose up to 10 per
cent of bone mass during menopause.
Research suggests around half of women and a third of men over 60 will experience a fracture due to osteoporosis. Calcium plays a crucial role in slowing this loss, especially when combined with adequate vitamin D and protein.
Aim for 700–1000mg calcium daily
Sources: dairy, fortified alternatives, leafy greens
Even small changes (like adding milk or yogurt) can make a big difference.
6. Make Every Calorie Count🍽️
As metabolism slows, appetite often drops, but nutrient needs stay high.
Research suggests around a quarter of adults aged 65 plus are at risk of
undernutrition, failing to get sufcient protein and essential nutrients, which,
over time, can contribute to muscle loss, illness and cognitive decline.
Focus on nutrient-dense foods, not empty calories
A Mediterranean-style diet is best supported by research
Think: whole foods, fewer processed snacks.
7. Key Nutrients to Watch☀️
Two nutrients become especially important with age:
Vitamin B12 → energy, nerves, brain function
Vitamin D → bones, muscles, fall prevention
Vitamin D supplementation is often recommended, especially in winter.
Simple Takeaways...
You don’t need a perfect diet, just a smarter one.
✔ Protein at every meal
✔ More whole foods (fruit, veg, wholegrains)
✔ Healthy fats like olive oil
✔ Regular fish intake
✔ Prioritise nutrients over calories
It’s never too late to improve your health through nutrition. Even in your 60s, 70s and beyond, the right diet can help you stay stronger, sharper, and more independent for longer.