09/09/2025
🍕 Ah, pizza… a slice of heaven that never disappoints!
Why not raise your crust game with this effortless homemade pizza dough? Quick to whip up, fun to top, and guaranteed to impress. Bonus points if you master the dramatic dough toss!
What’s your go-to pizza topping combo? 🍄🧄🧀🍍
Easy Homemade Pizza Dough
Ingredients:
🔸 1 cup warm water
🔸 1/2 tablespoon of active dry yeast
🔸 1 teaspoon white sugar
🔸 2 & 1/2 cups of all purpose flour (sifted)
🔸 2 tablespoons olive oil
🔸 1 teaspoon salt
Method:
1. Preheat you oven to 230 C and add your pizza stone or flat oven tray into the oven to get hot.
2. Add the yeast and sugar to the warm water in either a bowl or tall cup. Mix lightly and let stand for approx. 10 minutes until risen and foamy on top.
3. In a large bowl, add the flour, oil, salt and yeast mixture together a mix very well. If using a stand mixer fitted with a dough hook, let it run for 4-5mins. If mixing by hand, once combined, remove from bowl and knead for 5 minutes.
4. Once kneaded, spray the bowl lightly with cooking spray and place the dough back in the bowl near the oven with a clean cloth on top to rise for 5 minutes.
5. Once risen, turn out the mixture onto a lightly floured surface and pat or roll into your preferred shape.
6. Carefully remove your stone or tray from the oven and place on a heat resistant surface. Lightly spray with cooking oil and transfer your flattened dough to the tray.
7. Cover with your choice of sauce and toppings, cheese is a requirement
8. Return to the oven for 15 to 20mins or until golden brown.
9. Remove from oven and let cool for 5 minutes before cutting.
Delizioso 🤌
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