19/06/2025
Amy Allia
BHSc (Nut & Diet), APD
Amy is a clinical dietitian with 15 years experience who enjoys helping her clients to achieve better health by providing tailored dietary advice.
Amy consults for Ascent Nutrition at Generations Medical, Taringa and is available for face to face and telehealth appointments.
Her specialties include:
Diet approaches to management of irritable bowel syndrome (IBS) including the low FODMAP diet (completed Monash University low FODMAP training
Inflammatory bowel disease including crohn’s disease and ulcerative colitis
Surgical weight management (sleeve gastrectomy, Roux-en-Y and gastric band)
Coeliac disease
Gastrointestinal conditions including diverticular disease, liver disease, gastroparesis and pre/post gastrointestinal surgery
Type 2 diabetes
Weight management
Gestational diabetes and maternal health
Women's Health including diet for polycystic o***y syndrome (PCOS) and fertility
Nutrition support for unintentional weight loss and tube feeding
Infant health – faltering growth or failure to thrive, cow’s milk protein allergy or intolerance and starting solids
Amy has worked as a clinical dietitian in tertiary hospitals since graduating from Queensland University of Technology in 2008 and has also worked in private practice within a specialist Gastroenterology clinic. During her time working in hospitals she has worked in gastroenterology and gastrointestinal surgical wards and clinics, spent several years working in gestational diabetes, fertility and maternal health outpatient clinics and has worked in special care and neonatal intensive care along with private paediatric outpatient clinics and wards.
Amy spends her free time with her husband and two children cooking, going on caravanning holidays, and very slowly progressing their home renovation.
