Askafoodtech Pty Ltd

25/07/2025

It's Friday Quiz Time! ✨

Wrapping up our July focus on Food Safety with (or kicking off August with a final safety check!), let's test your knowledge on cleaning and sanitation!

What is the difference between "cleaning" and "sanitizing" in a food environment?

A) They are the same thing.
B) Cleaning removes visible dirt and food particles; sanitizing reduces harmful microorganisms to safe levels.
C) Cleaning is done weekly; sanitizing is done daily.
D) Cleaning uses soap; sanitizing uses only water.
E) Sanitizing is only for hands, not surfaces.

Do you know the distinction? Share your answer!

24/07/2025

Ever wondered if "cleaning" and "sanitising" are the same thing? 🤔

They're not, and knowing the difference is crucial for food safety! This July, as we focus on keeping our food businesses spotless and safe, we're breaking down why both are vital for your brand's reputation and your customers' well-being.

Clean surfaces look great, but only sanitising tackles the invisible threats. Find out why this "one-two punch" is non-negotiable for every Australian food business.

🔗 Read our latest blog to learn the essentials: https://1l.ink/VL7DKWW

20/07/2025

Thanks for your responses to our last .

So who got the answer right?

This topic is vital for consumer health and brand trust! The correct answer is C) To prevent cross-contact of allergens and ensure accurate allergen labelling for consumer safety.

An effective Allergen Management Plan goes beyond just labelling; it involves rigorous procedures to prevent unintended allergen presence and provides clear, accurate information to consumers with allergies.

Thanks for testing your knowledge with us this Food Safety Month!

Stay tuned for more facts and quizzes from ™

19/07/2025

‼️ for an undeclared allergen (milk) in plant based protein snack products‼️

The products have been available for sale at speciality nutrition stores, health food stores, gyms and online nationally.

Date Markings:
Snack Switch Plant Protein Bar - Choc Peanut Butter 60g - Best Before 28.12.25, 02.06.26, 26.08.26, and 22.11.26
Snack Switch Plant Protein Bar - Choc Fudge Brownie 60g - Best Before 28.12.25, 02.06.26, 26.08.26, and 22.11.26
Snack Switch Plant Protein Bar - Choc Pineapple Chunk 60g - Best Before 12.09.25 and 02.06.26
Snack Switch Plant Protein Bar - Choc Berry Ripe 60g - Best Before 26.09.25 and 02.06.26
Snack Switch Plant Protein Bar - Choc Rocky Road 60g - Best Before 26.08.25, 08.09.25 and 28.12.25
Snack Switch Plant Protein Bar- Cookies and Cream 60g - Best Before 30.07.25, 27.08.25 and 02.06.26

Problem:
The presence of an undeclared allergen (milk).


Food safety hazard:
Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed.

Read the comments for additional information

18/07/2025

It's Friday Quiz Time! 🥜

This July, our focus on Food Safety with includes a crucial element: allergen management!

What is the primary purpose of an Allergen Management Plan in a food production facility?

A) To help staff avoid personal food allergies.
B) To ensure all products contain common allergens.
C) To prevent cross-contact of allergens and ensure accurate allergen labelling for consumer safety.
D) To only label allergens if a customer specifically asks.
E) To reduce the cost of ingredients by using fewer allergens.

What's your take? Comment below!

10/07/2025

It's Friday Quiz Time! 🧼

This July, is highlighting key aspects of Food Safety. Today, it's all about personal hygiene in food handling!

Question: When should food handlers wash their hands?

A) Only after using the restroom.
B) Only before starting work.
C) Only after handling raw meat.
D) Before starting work, after using the restroom, after handling raw foods, after coughing or sneezing, and after touching anything that might contaminate food.
E) Only if their hands look visibly dirty.

What's your best guess? Let us know below!

09/07/2025

Food Safety: Myth vs. Fact! 🤔💡

This July, as we focus on , let's clear up some common misconceptions that could be putting your food business (or even your home kitchen!) at risk.

At , we empower food businesses with the real facts and best practices for robust food safety. Don't let myths compromise your brand or your customers' health!

08/07/2025

‼️Victorian followers for foreign matter (metal) in jam‼️

The product has been available for sale at Picnic Point Farm Shed, David Lucke's Fresh Food Market and Albert & Co in VIC. The product has also been sold through a school fundraiser at Bairnsdale Primary School (754) in VIC.

Date Marking: Best Before 24 JUN 2026

Problem:
The presence of foreign matter (metal).

Food safety hazard:
Food products containing metal may cause illness/injury if consumed.

What to do:
Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

Further details in the comments shortly

07/07/2025

Hi Folks,

Thanks for your responses to our last .

So who got the answer right?
While several options touch on good practices, the correct answer is C) Assigning separate, colour-coded cutting boards and utensils for raw and ready-to-eat foods.

This is a fundamental principle in food safety! Using dedicated equipment dramatically reduces the risk of harmful bacteria from raw foods (like meat or poultry) transferring to foods that will be eaten without further cooking.

Thanks for testing your knowledge with us this Food Safety Month!

Stay tuned for more facts and quizzes from ™

06/07/2025

Happy World Chocolate Day! 🍫

Did you know that behind every smooth, delicious piece of chocolate lies a complex journey of food safety?

While chocolate is generally considered a low-risk food due to its low water activity, ensuring its safety is paramount. Fact: Contaminants like Salmonella, heavy metals (like cadmium from soil), and even undeclared allergens are key concerns in chocolate production, leading to recalls if not managed diligently.

From meticulous sourcing of cocoa beans to precise temperature controls during roasting and conching, every step matters. For instance, roasting cocoa beans at high temperatures is crucial to eliminate potential pathogens.

At , we empower food businesses to navigate these complexities, ensuring your indulgent treats are not just delicious but also perfectly safe. We help with everything from allergen management to robust quality systems, so you can enjoy your chocolate worry-free!

05/07/2025

‼️Queensland followers for incorrect use by date‼️

The product(s) has been available for sale in 7-Eleven retail outlets in QLD.

Date Marking: USE BY 28/06/2026

Problem:
Labelling (Incorrect USE BY DATE)

Food safety hazard:
Incorrect USE BY DATE

What to do:
Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

See the link in the comments for additional details

05/07/2025

We are proud supporters of Newtown Hockey Club, and we are so happy to support this incredible initiative.

🟣 DOMESTIC VIOLENCE AWARENESS ROUND 🟣
The 10-13th of July marks our Domestic Violence Awareness Round.
Newtown Hockey Club invites all our members, supporters and fellow clubs to wear purple and bring much needed awareness about an extremely important cause.
Throughout the weekend, we will have raffle tickets available with some great prizes including hampers, gift cards and a $600 Tint A Car Voucher to be won!
100% of proceeds will go to local organisation Protea Place.
Send us pics of your support on social media so we can turn our pages purple for a deserving cause 💜