12/01/2026
Happy National Gluten-Free Day!
Today, January 12th, we raise awareness not just for those managing Celiac Disease or gluten intolerance, but also for the incredible health benefits a gluten-free lifestyle can offer—from increased energy and reduced bloating to mitigating joint pain and migraines.
For food producers, this day is a powerful reminder of the essential role of precision and compliance in meeting consumer needs. Developing and labelling truly gluten-free products involves:
Rigorous Allergen Management: Preventing cross-contamination in the manufacturing process.
Accurate Labelling: Ensuring all ingredients and processing steps meet the strict regulatory definition of 'gluten-free.'
Smart Innovation: Creating delicious, market-ready alternatives that don't compromise on taste or texture.
If your food business is looking to navigate the complexities of gluten-free product development, safety protocols, or compliance, ASKAFOODTECH is here to guide you. We simplify the technical so you can focus on innovation and impact.
Reach out to us to make your next product a compliant, successful, and delicious reality!