Askafoodtech Pty Ltd

Askafoodtech Pty Ltd We are a food technology consulting company based in Toowoomba. How do we help you grow, and manage risk?

Founding Director, Stewart Eddie and his team have extensive experience in developing new food products.

25/02/2026

MYTH vs FACT — “Allergen Management”

MYTH:
“If we’ve never had an allergen incident, our current process must be working.”

FACT:
A lack of incidents doesn’t mean a system is safe — it often means you’ve been lucky.
With PEAL tightening expectations and consumer scrutiny at an all‑time high, allergen management must be proactive, documented, and validated, not assumed.
2026 is the year “near enough” becomes a legal and reputational risk.

The food industry is kicking off 2026 with a whole new level of urgency.This year, it’s all about precision, performance...
25/02/2026

The food industry is kicking off 2026 with a whole new level of urgency.
This year, it’s all about precision, performance, and getting PEAL‑ready.

We’ve broken down the four key areas every food business needs to focus on to stay compliant and competitive in 2026.

Want to know what’s changing — and what it means for you?

👉 Read the full blog: State of the Industry 2026 – The Label Line: Tracing the Evolution of Food Labelling to 2026 Compliance

https://1l.ink/JXNQB8B

18/02/2026

MYTH vs FACT — “Technology & Automation”

MYTH:
“AI and automation will solve our compliance problems for us.”

FACT:
Technology is a tool, not a substitute for regulatory discipline.

AI can streamline checks, flag inconsistencies, and support documentation, but it can’t replace human oversight, risk assessment, or allergen governance.
The winners in 2026 will be those who combine smart tech + airtight processes + trained people.

🚨 The 2026 food industry isn’t dreaming — it’s delivering.Precision, performance, and regulatory pressure are reshaping ...
18/02/2026

🚨 The 2026 food industry isn’t dreaming — it’s delivering.
Precision, performance, and regulatory pressure are reshaping everything.

At ASKAFOODTECH, we’ve identified 4 pillars every food business must master to stay compliant and competitive.

🔗 Read the full breakdown: State of the Industry 2026 – The Final PEAL Countdown

Another Wednesday morning, and more fabulous fun at Bx - Business Networking Reimagined Toowoomba. We had some awesome g...
18/02/2026

Another Wednesday morning, and more fabulous fun at Bx - Business Networking Reimagined Toowoomba. We had some awesome guests and our amazing regulars. Terri Adams-Munn delivered a cracking xCite presentation.

I’m loving my MEO role on team.

If you’d like to try out our Bx networking group for the first time in March; hit me up this week and I’ll secure you a gift pass.

Foodie Shots, Sharee Fischer - TravelManagers, Beyond Business Consultants, Mike Cree, belfield Voicewise, long, life wills & estate planning; mason - Loan Market, Rebecca O'Dwyer, BrandSuite, fiedler perfect catering co; Fox trivergent IT, Miliardo Wealth

🌟 Happy Random Acts of Kindness Day (Feb 17th) 🌟At ASKAFOODTECH, we deeply believe in the power of food to nourish, conn...
16/02/2026

🌟 Happy Random Acts of Kindness Day (Feb 17th) 🌟

At ASKAFOODTECH, we deeply believe in the power of food to nourish, connect, and strengthen communities.

Today, on Random Acts of Kindness Day, let's look beyond the label for a moment and celebrate the generosity inherent in the food industry. Kindness can be:
Sharing a Meal: Donating compliant, safe, and nutritious food to a local food bank.
Helping a Neighbour: Offering advice or a helping hand to a fellow food producer who is struggling with a compliance challenge.

The Ultimate Kindness: Being absolutely transparent on your label. Because providing clear, accurate information—especially around allergens—is the kindest, most responsible act a food producer can make.
We're proud to support businesses that are committed to quality, safety, and community.

How are you spreading kindness, on and off the label, today? Let us know in the comments!

‼️ RECALL‼️Nestle Australia Ltd. - MILO Dipped Snack bars 270g Box, 960g Box & 160g Box and MILO Original Snack Bars 21...
16/02/2026

‼️ RECALL‼️Nestle Australia Ltd. - MILO Dipped Snack bars 270g Box, 960g Box & 160g Box and MILO Original Snack Bars 210g Box

Nestle Australia Ltd. are conducting a recall of the above products. The products have been available for sale in ALDI, Coles, Woolworths and independent retailers including IGA in NSW, QLD, VIC, TAS, SA, WA and online.

Date Marking:

MILO Dipped Snack Bars 270g Box, 960g Box & 160g Box - BEST BEFORE END AUG 2026, Batches 5316TD15, 5317TD15, 5318TD15, 5321TD15, 5322TD15

MILO Snack Bars Original 210g Box - BEST BEFORE END AUG 2026, Batches 5323TD15, 5324TD15

Problem:
The presence of foreign matter (black rubber).

Food safety hazard:
Food products containing black rubber may cause illness/injury if consumed.

What to do:
Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:
Nestle Australia Ltd.

AU: 1800 152 126

NZ: 0800 864 685

AU: www.nestle.com.au

NZ: www.nestle.co.nz

https://www.nestle.com.au/en

Related Links:
File
FSANZ 2026 10_Recall Notice_Nestle Australia Ltd_MILO Snack bars Dipped and Original.pdf

View all recalls

LINKEDIN | FACEBOOK | INSTAGRAM | WEBSITE

15/02/2026

Our Answer : The Ingredient Sequence

The correct answer is B.
Descending order of incoming weight (largest proportion first).ASKAFOODTECH Insight: Ingredients must be listed in descending order by the weight they contribute before they are mixed and processed.

This requires precision in your formulation records. Getting this wrong can lead to serious compliance issues, as it misrepresents the product’s composition to the consumer.

Quiz 2: The Ingredient SequenceHOW DO YOU... correctly sequence the ingredients in your label's ingredient list to compl...
13/02/2026

Quiz 2: The Ingredient Sequence

HOW DO YOU... correctly sequence the ingredients in your label's ingredient list to comply with Australian regulations?

A. Alphabetical order for easy lookup.

B. Descending order of incoming weight (largest proportion first).

C. Ascending order of incoming weight (smallest proportion first).

D. Descending order of final weight after processing.

‼️ RECALL‼️ -La Vera Group Pty Ltd, trading as La Vera Cheese- La Vera Fresh Ricotta 500gLa Vera Group Pty Ltd, trading...
12/02/2026

‼️ RECALL‼️ -La Vera Group Pty Ltd, trading as La Vera Cheese- La Vera Fresh Ricotta 500g

La Vera Group Pty Ltd, trading as La Vera Cheese are conducting a recall of the above product. The product has been available for sale in independent food retailers in SA, VIC, NSW and WA.

Date Markings: 28 FEB 26, 04 MAR 26, 05 MAR 26, 06 MAR 26

Problem:
Potential microbial (E. coli) contamination.

Food safety hazard:
Food products contaminated with E.coli may cause illness if consumed.

What to do:
Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:
La Vera Group Pty Ltd, trading as La Vera Cheese
08 8337 8222
sales@lavera.com.au
www.lavera.com.au

Related Links:
File
La Vera Group Pty Ltd, trading as La Vera Cheese - La Vera Fresh Ricotta 500g [205kb].pdf

View all recalls

LINKEDIN | FACEBOOK | INSTAGRAM | WEBSITE

Quiz Post 1: The Allergen PriorityHOW DO YOU... ensure your food label clearly communicates the presence of all mandator...
08/02/2026

Quiz Post 1: The Allergen Priority

HOW DO YOU... ensure your food label clearly communicates the presence of all mandatory allergens, especially when they are part of a complex or compound ingredient (like a spice blend or chocolate chip)?

Answer 1: The Allergen Priority

The correct answer is C.
Use a required Summary Statement (e.g., 'CONTAINS: MILK, SOY') immediately next to the ingredient list.ASKAFOODTECH Insight: Under the Food Standards Code, you must declare all regulated allergens in the ingredient list and provide a consolidated summary statement.

This double-check system is non-negotiable for consumer safety and compliance. How robust is your allergen review process?

‼️ RECALL‼️Harvest Road Oceans Pty Ltd. - Albany Rock Oysters - VariousAustralian Food Recall AlertFood Recall Alert - ...
07/02/2026

‼️ RECALL‼️Harvest Road Oceans Pty Ltd. - Albany Rock Oysters - Various

Australian Food Recall Alert

Food Recall Alert - Harvest Road Oceans Pty Ltd. - Albany Rock Oysters - Various

Albany Rock Oysters Cocktail – Harvest date 02/02/2026

Albany Rock Oysters Bottle – Harvest date 02/02/2026 and 04/02/2026

Albany Rock Oysters Bistro – Harvest date 02/02/2026

Albany Rock Oysters 10 DOZ BX – Harvest date 02/02/2026

Harvest Road Oceans Pty Ltd. are conducting a recall of the above product(s). The product(s) have been available for sale in independent food retailers in WA.

Problem:
Microbial (E. coli) contamination.

Food safety hazard:
Food products contaminated with E. coli may cause illness if consumed.

What to do:
Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:
Harvest Road Oceans Pty Ltd.
(08) 9355 1244
https://www.harvestroad.com/news-media

Related Links:
File
Harvest Road - Albany Rock Oyster [198kb].pdf

View all recalls

Address

Toowoomba, QLD
4350

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61481704323

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