31/03/2026
After a lot of thought, I’ve decided to take a 12-month hiatus from physiotherapy.
Putting this into words feels a little strange, because this profession has given me so much over the years.
Right now though, I feel pulled in a slightly different direction.
I've spent a long time helping people rehab injuries, but I think it might finally be time to explore another passion of mine.
Lately, that passion has involved a dangerous amount of baked goods.
For that reason, I’m excited to share that I’ll be opening my own doughnut shop.
Obviously this is a big change, but it’s one I’m strangely excited about.
Over the next few months, I’ll be pouring my energy into recipes, glaze consistency, and elite-level sprinkle selection.
Leaving clinic work, even temporarily, won’t be easy.
Still, it feels like the right time to follow my heart… and probably my stomach.
Don’t worry, I’m sure I’ll still end up talking about knees far more than any doughnut shop owner should.
And yes, there is every chance I name one of the flavours The Baker's Cyst.
Yours truly - and thanks always for your support, Mick.
*** If the penny hasn't already dropped, this is an April Fool's Day post. There are clues with the starting letter of each sentence - sorry, not sorry if I got you good!