09/12/2022
The distinctive lemon-scented fragrance and flavour of Lemon Balm’s (Melissa officinalis) toothed leaves distinguish it from its more invasive cousin, mint.
Lemon Balm is a hardy perennial that grows well in tropical and subtropical climates, and favours moist, well-drained soil in a sunny or partly shaded position. Grow in pots or directly into garden beds by planting seeds (5 mm deep) or seedlings spaced 20 cm apart. Water well. Plants grow to a height of 30-90 cm, and pruning encourages vigorous growth. Lemon Balm companion plants well with fruit trees, plants in the onion family, tomatoes and roses.[1-3]
Lemon Balm leaves can be freshly cut and added straight to the teapot for a refreshing, uplifting lemony tea, or dried and stored for a variety of uses. Its leaves add a zesty flavour to fruit drinks, sorbet, and fruit salads; and may be used in salads, and savoury dishes (e.g. with chicken or fish).[2]
Possessing carminative, spasmolytic, nervine tonic, mild sedative and diaphoretic properties, Lemon Balm is valued for lowering fevers, improving digestion (particularly when symptoms are worse for stress), nourishing the nervous system during times of stress, and supporting restful sleep.[4]
[1] Yates. How to grow lemon balm [Internet]. Yates; AU. [cited 2022, Nov 10]. Available from: Yates. How to Grow Lemon Balm
[2] Mudbrick Herb Cottage. Lemon balm [Internet]. [cited 2022, Nov 10]. Available from: Lemon Balm
[3] ABC/Gardening Australia. Herbal tea plants [Internet]. Melbourne, VIC: Gardening Australia. [updated 2008 Sept 27; cited 2022 Nov 10]. Available from: Herbal Tea Plants - Gardening Australia
[4] Bone K. A clinical guide to blending liquid herbs. Missouri: Elsevier/Churchill Livingstone; 2003. p. 308.