29/10/2025
My new fave wallaby meal.
Diced wallaby from Woolworths.
Sprinkled with salt, Tassie pepperberry and sumac and let sit for 10mins before pan frying. Push to one side of the pan and add the broccolini and zucchini.
Served on quinoa with hommus and some crispy chilli oil.
And the final touch which is reminiscent to our time in Cambodia, squeeze a fresh lime over the cooked meat for an amazing burst of zing and to highlight that gorgeous meat.
If you’re new to Wallaby, this is the dish you want to try!
Wallaby is a lean meat, high in protein and a good source for Omega3, which is anti inflammatory. Wild caught in Tassie so you know it’s as natural as can be 💚