11/12/2025
At this time of year when we're all indulging a bit more into that something sweet, I thought this might be a good topic to deep dive into to help us make the best choices.
Here's what the research tells us:
Artificial sweeteners aren't metabolically inert. They interact with your gut bacteria, your insulin signalling, and your appetite hormones in ways we're only beginning to understand.
- Studies show compounds like sucralose can reduce beneficial gut bacteria populations significantly.
- Aspartame has been linked to glucose intolerance through microbiome changes.
- And the sweet taste itself - even without calories - triggers insulin release, potentially disrupting the very metabolic processes you're trying to support.
Does this mean all sweeteners are bad? No.
Raw honey, pure maple syrup, and whole leaf stevia behave very differently in your body... They come with cofactors, enzymes, and compounds that support rather than disrupt.
But here's what matters most: understanding WHY you're reaching for sweetness in the first place.
Intense sweet cravings often signal:
↳ Blood sugar dysregulation
↳ Cortisol imbalances
↳ Nutrient deficiencies (magnesium, chromium)
↳ Gut dysbiosis
↳ Poor sleep
Address the root cause, and the cravings often resolve themselves.
Save this one. 🤍
PMID: 40277825
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