12/01/2026
Justin popped in to Braidwood Food Co and caught chef and owner Tim Wimborne in the middle of making his roasted garlic and rocket pasta.
Tim walked him through how it’s made — local, organic garlic and rocket, single-origin wheat grown in Bellata near Tamworth, mixed with filtered rainwater and air-dried slowly for 80 hours.
It’s the kind of care you can taste.
That attention to detail is exactly why Tim has been awarded triple gold medals at the country’s premier pasta competition, including the highest score of any pasta, in any category, over the past decade.
My favourite is the gluten-free buckwheat.
Justin loves the Australian mountain pepper.
Which means we cook pasta separately in our house.
Available now in store:
• Australian Mountain Pepper
• Single Origin Semolina Gigli
• Sustainable Buckwheat (GF)
• Single Origin Semolina Pacheco