Bastet Empowered Healing

28/07/2025

28/07/2025

09/11/2024

05/08/2024

15/01/2024

15/01/2024

Great wild foraging recipe

CHOCOLATE & SPRUCE DONUTS

Spruce trees are my favorite winter tree to work with in baking! Their flavor is slightly citrus, hinting at its high vitamin C content, and they add so much flavor to treats like these donuts. These are a dairy, egg & gluten-Free donut with loads of flavor.

I gathered spruce a couple days ago for a monthly class, and made a quick syrup. The donuts are then dipped in the spruce syrup, and topped with nettle seeds, wild roses, & sweet blend of cinnamon & spruce.

🌲Spruce, or any edible conifer, is a great winter forage that you can gather & use in your baking and meals. All the conifers (like fir & pine) taste a little different, and it’s really important to have a 100% sure identification as there are some poisonous & toxic conifers, like yew trees!

A little goes a long way, and it’s so important to harvest responsibly.

Spruce is a great tree to learn to identify as it has distinct needles that are rounded and can be rolled between your thumb and finger-fir & yew are both flat needles that can’t be rolled and there are loads of other ways to differentiate them that I’ll share more about on a video!

15/01/2024

I don't know why this hasn't received more publicity, but this fifty-foot sculpture was unveiled recently in South Dakota.
It's called 'Dignity' and was done by artist Dale Lamphere to honor the women of the Sioux Nation.
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15/01/2024

15/01/2024

02/01/2024

19/11/2023

amazing wish list...🙏❤️🙏

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