12/04/2026
How to read food labels
It is often very confusing when reading food labels. Food companies promote their foods with labels like โLow GIโ, โLow fatโ, โNo added sugarโ, โOrganicโ, โLiteโ, โwholefoodโ, etc to promote the food. The Health Star rating system is not as trustworthy as it seems due to corporate interest.
Here are a few tips to learn how to read food labels:
- Avoid products with more than 5 ingredients on the list
- Avoid sugar and watch out for hidden names of sugar
- Avoid seed oil, such as vegetable oil, canola oil, sunflower oil, rice bran oil, cottonseed oil, corn oil
- Avoid gluten as much as possible. Gluten includes (BROW) โ barley, rye, oats, wheat
- Aim for less than 5 grams of carbs in the per 100gm column as much as possible
- Ignore the Health Star rating
- Watch out for 'health' claims such as - organic, wholefood, lite, low fat, fat-free, no added sugar, low GI, natural, high fibre, heart health
By being aware of processed foods, we can take charge of our health, reducing the risk of chronic conditions such as diabetes, obesity, cancer, etc. In the modern environment where there are more processed foods than whole foods in our supermarkets, it is essentials we are aware of how to read food labels.
This, together with lots of information, is in my book called 'Low Carb Made Easy'. You can order from my website. Link in comments.